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Find Verified Coconut Suppliers, Manufacturers and Wholesalers

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VERIFIED
Jan-17-22
Supplier From Tangerang, Banten, Indonesia
 
*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //

*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
VERIFIED
Feb-15-22
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.

*Specification, Packaging, Shape and Sizes are available for custom upon request
VERIFIED
Feb-09-22

Desiccated Coconut Fine High Fat 65%

$2.30K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 55%(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
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VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-0% max
On US Sieve 14 : 2-13% max
On US Sieve 16.20 : 43-71% max
On US Sieve 30 : 20-46% max
Pan : 0-6%max
VERIFIED
Feb-09-22

Coconut Cream Fat 25%

$2.10K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Plain or Additives
Fat Content 25% or as requested

Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
VERIFIED
Jan-20-22

Organic Coconut Sugar

$4 - $5
MOQ: Not Specified
Supplier From Blitar, East Java, Indonesia
 
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products

SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown

PARAMETER
moisture (%) : 3
granulation : 16 , 18 mesh
appearance : granulated texture
solubility : 98 -99% dry
Glucose (%) : 2.8 - 3.0
sucrose (%) : 78.0 - 89.0
ash (%) : 2.40
other : free from filth and extraneous matters
VERIFIED
Jan-24-22
Supplier From Bogor, Jawa Barat, Indonesia
 
Brown Color, Smooth Thick Coconut Bristle ; Moisture max 16% ; Bristle length 10-30 cm ; Capacity 17 MT in 20 ft
VERIFIED
May-31-22
Supplier From Tangerang Selatan, Indonesia
 
Fat Content: 60% -70%
VERIFIED
May-31-22
Supplier From Tangerang Selatan, Indonesia
 
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
VERIFIED
May-31-22

Low Fat Desiccated Coconut Fine

$1.70
MOQ: Not Specified
Supplier From Tangerang Selatan, Indonesia
 
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
VERIFIED
Jan-13-22
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
 
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat
VERIFIED
Apr-08-22
Supplier From Garut, Jawa Barat, Indonesia
 
Product Name: Husked Coconut
Specifications : Tropical & Sub-Tropical Fruit Husk (FRESH)
Type: Semi-Husked and Husked
Variety: Matured from the tree
Coconut Part: Shell Cultivation
Organic Color: Light Brown
Packaging Terms : Standard Quantity
Payment Terms : T/T FOB 50% DP and 50% after Document scanned
VERIFIED
Sep-22-21
Supplier From Jakarta, Indonesia, Indonesia
 
LOW FAT EXTRA FINE GRADE

- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags

Low Fat Fine Grade

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

HIGH-FAT FINE GRADE

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
VERIFIED
Jul-16-21

Desiccated Coconut

$1.00K - $2.35K
MOQ: Not Specified
Supplier From Jakarta Selatan, DKI Jakarta, Indonesia
 
Desiccated Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. Desiccated coconut is rich in healthy saturated fats with no cholesterol and is also a good source of dietary fiber. We split our desiccated coconut into two grades, one being Fine, and the other being Extra Fine.
Specification: White and free from yellow specks. Mild and sweet taste of coconut flavour, free from foreign scent.

Moisture: Max 4 %
pH: 6.1-6.7
Fat: 50 % (+-5%) or 60 % (+-2%)

Size:
Extra Fine Grade
Fine Grade
Medium Grade
VERIFIED
Apr-25-21
Supplier From Makasar, South Sulawesi, Indonesia
 
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree.

100% Organic
Moisture Content: 2%
Mesh: Coconut 16 & Palm 18
Payment: T/T, LC
Shipment: FOB, CNF, & CIF
Place of origin: Indonesia
MOQ: 8 M/T
Packaging: Based upon customer request
Supply Ability: Can meet customer requirements
Price: By Inquiry
VERIFIED
Apr-10-19

Organic Coconut Sugar

$2.50K
MOQ: Not Specified
Supplier From Tangerang Selatan, Banten, Indonesia
 
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery.

We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
VERIFIED
Nov-18-22

Organic Coconut Sugar

$2.03K
MOQ: Not Specified
Supplier From Malang, East Java, Indonesia
 
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs.

Specification:
Size : 16 Mesh
Grade : Organic Premium A
Appearance : Granule/Brown Medium
Packing : 25 kgs or by request
MOQ : 1 Metric Ton
Shipping Terms : FOB
Certificates : EU, CU, USDA, HACCP, HALAL
Origin : Indonesia, Central Java
Port : Semarang
Capacity :16 MT for 20ft container
26 MT for 40ft container
VERIFIED
Aug-11-22

Desiccated Coconut

$1.00K
MOQ: Not Specified
Supplier From Sampora, Banten, Indonesia
 
Desiccated coconut is grated, dried and unsweetened fresh meat of mature coconuts, commonly used in bakery, confectionery and other food products.

Our desiccated coconut is made of the freshest, finest coconut meat free of pesticides and heavy metals. No sweeteners or additives. It has a clean white color, free from impurities and retains the naturally pleasant coconut taste and fragrance that readily increases appetite. Highly nutritious with very high fiber content.

Depending on the fat content, our desiccated coconut is available in High Fat (Medium and Fine grains) and Low Fat (Extra Fine and Fine grains).
15287 Coconut Suppliers
Short on time? Let Coconut sellers contact you.