Name of product : Desiccated Coconut Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Coconut, Desiccated, Shredded Coconut Packaging details : 7/25/50kg Inner Polyliner and Outer Kraft Paper, PP Bag
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated Coconut
Coconut Sugar made from organic coconut nectar. It has Low GI, High Fiber anda Vegan friendly.
Low Fat Desiccated Coconut Spec : Typical values for 100grams Calories : 482,72 Cal Total Fat : 45,03 gram Total Carbohydrate : 14,76 gram Protein : 4,03 gram Non GMO product Product is KOSHER Halal Certified
Coconut shell Specification Colour : Brown Maturity : Mature Packaging : Common Cultivation : Common Origin : Lampung Indonesia Port : Panjang Port, Lampung, Indonesia
Coconut sugar or also called coconut palm sugar is a natural sugar made from coconut palm sap harvested by Indonesian local farmers in Central Java, Indonesia. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium, and potassium.
No white sugar added. Have organic and coa certificates
Coconut sugar that we make with traditional recipe has been passed down from generation to generation. We make it without adding other ingredients, and cook it until it becomes crystalline. The combinations of traditional production with quality control, hygiene and food safety screening have made coconut sugar a popular alternative sugar product. It tastes good, low glycemic index that is beneficial for diabetics and vegan food fans, product that is environmentally friendly and sustainable is added value.
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
Coconut Cream, Extracted from mature coconut flesh, UHT Coconut Cream are uniquely flavorful, multipurpose food and beverage ingredient. Ultra-high heat treatment sterilized the product, making it free of pathogenic microbial harm and shelf-stable at room temperature. It can be added directly into dishes such as curries, puddings, ice-cream and beverages
ORGANIC COCONUT SUGAR Our natural organic coconut sugar is made from hand-tapped golden nectar from coconut flowers, then boiled a slow kettle to filter out its essential goodness. With its delicious caramel flavor and low glycemic index, coconut sugar is an ideal substitute for white cane sugar in coffee, tea, roasting, and cooking. No artificial additives, flavorings or preservatives of any kind are used. These are the product specification for our coconut sugar: - Moisture Content : 80% - Fraktosa : 0% - Color : Light Brown - Self year : 2 Year
ORGANIC COCONUT AMINOS are produced from fermented coconut sap with sea salt. does not contain gluten and is soy-free, making coconut aminos a healthier and more appropriate choice. These are the product specification for our Coconut Aminos: - Color : Dark Brown - Flavor : Salty and slight sweetness - Grade : High - Sucrose : 35% Max - Fat : 0,1% Max - Shelf Year : 20 -23 month
ORGANIC COCONUT BLOCK SUGAR is the worlds tastiest sugar, better for health, and safe for diabetics! It is 100% organic, whole, and unrefined. This type of sugar does not go through a drying process, a filtering process, and still contains impurities such as ant heads. These are the product specification for our Coconut Sugar Block: Moisture Content : 9% Max Flavour characteristic : Sweet Taste Color : Light-Dark Brown Self year : 1 Year Product Size : 500 g
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT MEDIUM GRADE Total Fat: 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
Desiccated Coconut Standard with specifications: Color: White, free from yellow specks Flavor: Mild and sweet coconut flavor Type: HIGH FAT FINE GRADE Total Fat : 65% 2 Moisture: Max 3% Physical Impurities: Not more than 8 pcs/ 100 gram PH: 6,1 - 6,7 Certification: ISO 14001, FSSC 22000, OHSAS 18001, Kosher, Non-GMO, EU Organic Standard, USDA Organic Standard & Halal
