Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Product Specification Chemical Fat Total 52% Low Fat FFA as Lauric 0.19% pH 0.53 mgKOH/g Moisture Content 3.45% Microbiology Salmonella Negative / 25g Physical Flavour Mild, Characteristic taste of coconut Color White Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Our coconut charcoal briquttes are perfect for shisha/hookah use. Due to the low volatile matter content in the briquettes, no smoke or odors are produced during lighting of the briquette. Our high fixed carbon charcoal produces a lot of heat and a long burn time of up to 2 hours during a smoking session. Minimal ash is produced during burning, allowing for easy clean up and the ash color is a pure white/grey color. Our briquettes are of a high strength and do not easily crack or break even after multiple drops. PRODUCT SPECIFICATION - Premium Shisha Ash Content 2 3% Ash color White /gray base on request Fixed Carbon Max.80 Moisture Max 6% Volatile Mater Max 17% - Gold Shisha Ash Content 3% Ash color White/gray base on request Fixed Carbon Max.80 Moisture Max 6% Volatile Mater - SHAPE & SIZE - Cube 20 X 20 X 20mm 120 Pieces/Kg 22 X 22 X 22mm 96 Pieces/Kg 25 X 25 X 25mm 72 Pieces/Kg 26 X 26 X 26mm 64 Pieces/Kg - Flat 25 X 25 X 17mm 108 Pieces/Kg - Hexagonal 20 X 50mm 64 Pieces/Kg 20 X 35mm 94 Pieces/Kg - Cylinder/Stick 20 X 50mm 64 Pieces/Kg
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Our coconut shell charcoal are perfect for shisha/hookah use. Due to the low volatile matter content in the briquettes, no smoke or odors are produced during lighting of the briquette. Our high fixed carbon charcoal produces a lot of heat and a long burn time of up to 2 hours during a smoking session. Minimal ash is produced during burning, allowing for easy clean up and the ash color is a pure white/grey color. Our briquettes are of a high strength and do not easily crack or break even after multiple drops. PRODUCT SPECIFICATION Ash Content 2 - 3% Ash Colour White/gray base on request Fixed Carbon Max. 80 Moisture Max 6% Volatile Mater Max 17%
Our Barbecue Charcoal are perfect for any kind of BBQ and grilling. Due to the low volatile matter content in the briquettes, no smoke or odors are produced during lighting of the briquette. Our high fixed carbon charcoal produces a lot of heat and a long burn time of up to 2 hours during a smoking session. Minimal ash is produced during burning, allowing for easy clean up and the ash color is a pure white/grey color. Our briquettes are of a high strength and do not easily crack or break even after multiple drops. PRODUCT SPECIFICATION Ash Content 16% Ash Colour NA Fixed Carbon Max. 80 Moisture Max 6% Volatile Mater 15%
Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur : 0,07% Gross Caloric Value : 6800 Kcal/Kg
Total Moisture : 1% ash Content :10% Volatille Matter :17% Fixed Carbon :71% Total Sulfur :0,07% Gross Caloric Value :6 800 Kcal/Kg
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 15-25 % min SO2 residual: 100 ppm max FFA: 0.3% max (as lauric acid) Moisture : 5.0% max E.coli: Negative Salmonella: Negative Port of loading: Ho Chi Minh Port, Viet Nam
