Product: Coconut Sugar (natural Coconut Sugar) DESCRIPTION Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance. A. PHYSICAL APPEARANCE 1. Color and Appearance: yellow to red-brown and granulated texture. 2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor. B. PURITY CONTENT 1. Ash: 1,49%. 2. Sugar as Sucrose: 70,12%. 3. Reducing Sugar: 2,94%. 4. Fructose: 0,82%. 5. Glucose Moisture: 0,68%. 6. Content: 1,65%. C. MICROBIOLOGICAL 1. Plate Count: maximum at 5,5 x 101 cfu/g. 2. Yeast: below 10 cfu/g. 3. Mold: 8,0 x 101 cfu/g. 4. Salmonella: absence (per 50 g). 5. Cu Element: not more than 10 mg/kg. 6. Pb Element: not more than 0,0001%. D. INGREDIENT LIST Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.). E. APPLICATION 1. Cosmetics. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 20 Kilograms in a Sack. G. STORAGE CONDITION 1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius). 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Our coconut sugar is directly made by our coconut sugar farmer. The coconut sugar is pure from coconut palm sap without any additional bleaching or other chemical ingredients. Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Packaging : Plastic bag, we can do custom packaging Minimum Order : 100 kg (negotiable) Shipping Term : FOB
Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
Coconut shell from coconut fruit
Coconut husk is a brown, fibrous fiber that is located on the outside of the coconut shell comprises 30 per cent coconut fibres and 70 per cent flesh. Coconuts naturally possess a compound that encourages the development of beneficial bacteria, known as lignin. Coconut husk can also be used as bio fuel which is a source of charcoal.This fiber is good for use as bedding for animal cages, because it can absorb water well and minimize odors. Coconut coir is sold with export quality, the manufacturing process already uses machine technology. Can be purchased by sharing small, medium, large sizes according to custom sizes.
Coco sheet is from a coconut fiber that has been processed with machine to produce a sheet with a thickness of 1-3 cm or more, a length of 25-50 meters, and a width of 1-2 meters. Semi-finished items that can be shipped to several countries for further processing into high-value goods are among them. Coco sheets may be used to make a wide range of products with strong export potential, including wallets, shoes, car seats, mattresses, and geo textiles. Indonesian coco sheet goods are thought to be of good quality and can compete on a worldwide scale. Because we made it modern coconut fiber processing, the advantages of coco sheet are environmentally beneficial. We can use it as a renewable energy source in the future because raw materials are abundant in Indonesia and production will never run out.
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
Dessicated Coconut Low Fat Fine
Product name: Dehusked Coconut Size: 12-13 Cm (Approx.) weight: 0,9 to 1,4 Kg each Grade: A/B/C MOQ: one 40ft Container Load Ability: 27 Tons in 40ft Origin: Jambi, Indonesia Payment Terms: To be discussed At the moment we are able to supply up to 1000 MT Coconut / Month, please do not hesitate to contact us for more information. Thank you.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.. Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer.
Coconut sugar Ingredient: Organic coconut nectar sap. Product name: Organic Coconut Sugar Botanical name: Cocos Nucifera Part used: Liquid sap Appearance: Granulated texture Odour: Coconut characteristic Colour: Yellow or red-brown Granulation: Mesh #16 Moisture content: < 3% Solubility: 98-99% dry Glycemic Index (GI): 35 Shelf life: 3 Years Origin: Indonesia Product HS Code: 1702.90.99.00 Certified Organic by: Control Union Certificate Registration No: CU826389 Packing type : BIB 25/20kg, Standing pouch Incoterm : FOB Minimum order : Can be discussed Payment method : TT / Irrevocable LC at sight Coconut sugar is sometimes confused with Brown, Aren, or Arenga Sugar to the naked eye. Arenga sugar is another type of sweetener that derives from a different kind of palm tree (Arenga Pinnata) and yield a very distinctly different product. Arenga wears a much darker brown colour, sometimes appearing black-tinted (thus its common name in some places, �¢??Black Sugar Palm�¢??); coconut sugar owns a brown that ranges from bright yellow to reddish brown. In aroma, coconut sugar also displays caramel aroma notes not found in Arenga Sugar. The same caramel notes in sweetness is found in coconut sugar that are not found in Arenga sugar.
High Fat: Fine Grade Medium Grade Low Fat: Fine Grade Medium Grade Port of Origin: Tanjung Emas, Semarang Shipment terms: FOB / CIF / CNF Payment term: (T/T) 50% DP, the rest before shipment Packing: 25kg Bag / 200kg Bag
Fat Content : 24% Port of Origin : Tanjung Priok, Jakarta Term of Payment : (T/T) 50% DP, the rest before shipment Shipment Terms : FOB / CNF / CIF Packing : Aseptic Bag 200kg
Moisture Content:
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically. DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition. PHYSICAL 1. Colour : White, free from yellow specs or other discolorations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous 3. Size : Fine granules of coconut CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 �±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected INGREDIENT LIST Raw coconuts Packaging style : 25 Kgs 3 layers paper craft + inner plastic Port of Loading : Tanjung Priok, Jakarta, Indonesia Delivery Term : FOB Payments Term : T/T
Organic Coconut Sugar or powder sugar made from 100% coconut sap which is taken in the morning and evening and cooked until thickened and then printed into powdered sugar granules or crystals. Organic coconut sugar contains lots of vitamins, phosphorus, potassium, zinc, and is high in calcium. Coconut sugar is a sweetener that is recommended for people with diabetes, organic coconut sugar is also a sugar with rich nutrients and benefits. We provide grade A and grade B, certified organic and non certified coconut sugar.
The product of coconut sugar is an Indonesian heritage, directly treated by farmers in a natural way, free of chemicals to produce , safe and useful products for the healthy body.
