Organic Arenga Palm Sugar is sweetener that is made from the sap present in the flower buds the arenga palm tree. It is known as natural sugar. Because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm sugar is available in the block, granular and liquid form. One of the biggest reasons of the popularity of palm sugar is due to its low glycemic index, a method of measuring how carbohydrates impact blood glucose levels. A low Gl indicates that the food is slowly absorbed, preventing the spike in insulin level. Researchers have found that the Gl of Arenga palm sugar is 35, compared to honey at 55 and table sugar at 68, although these factors have led to the claim that palm sugar suitable for diabeti
Organic Coconut Sugar is made from 100% pure sap with a little added mangosteen rind to prevent easy fermentation. So far, the production process is carried out in a tap, a traditional process without any chemical additives. After the liquid sap thickens then it is printed on wood/bamboo concrete. This type of sugar is usually used as raw material for the food industry, soy sauce, chocolate, horeca, etc
Coconut chips are longer, wider pieces of coconut than what you will find in a bag of traditional shredded coconut. The strips of coconut are roasted in an oven until they are dry and crisp, with a texture that is more similar to that of a potato chip than the chewy strands of most shredded, untoasted coconut. It�?�?�?�¢??s the perfect ready to eat snack made from fresh organic coconuts. They can be utilized as appealing garnishes to form dessert pies, tarts, cakes, snacks, or used for food platters. Our coconut chips are an extraordinary alternative for an all day nibble."
Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.
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Buyer: Decoration, giftware, toys & games, garments like shirts, t shirts, polo, pant and trouser, underwear and sportswear, household like kitchenware, stationery & foodstuffs, mineral items, iron ore, metal scrap, petroleum items, chemical items, agricultural products like rice, edible oils like sunflower oil, animal feeds, paper products, wood pellets & wood chips
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