Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00
Item Parameter Description 1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish 2. Melting point, C : 24 - 26 3. Specific gravity (40 C/20 C) : 0.910 - 0.920 4. Color : 5 1/4 inch cell Lovibond 5. Red ; 15 Red / 2 Blue maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Characteristic odor of oil / normal 8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum 9. Iodine Value (Wijs) : 7.5-10.5 Maximum 10. Moisture & Impurities ; 1.0% max 11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 12 months from the date of manufacture 13. Packaging a. Small : Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large : Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits. SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress. Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Virgin Coconut Oil (VCO) made from best coconut, no chemical added during processing. packed in pail 15kg, or drum 180kg.
Crude Coconut Oil is crushed from copra, the dried meat of finely matured coconut. It must be further processed to be applicable for use in foods, soaps and in the oleo chemical industry.
The purest coconut oil that contains healthy fatty acids with lower viscosity consistency, lower moisture content and clearer consistency. Our highest quality form of VCO is extracted from fresh coconut milk, and it has many health benefits.
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
RBD CNO specification : Origins : Indonesia Port of loading : Tanjung perak - Surabaya Payment terms : T/T with deposit or 100% L/C sight Delivery terms : FOB & CIF Certificate : Avaible Packing : Flexy Bags/Stell Drums/Jerry Can ( 20L & 25L ) ---- Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX )
With a focus on the importance of quality raw materials from selected farmers, production processes and a competent team, we ensure to provide the best quality and comply with international regulatory standards
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil : Moisture & Impurities : 0.1% FFA (as Lauric Acid) : 0.04% Iodine Value : 10% Peroxide Value : 0.08% meq/kg Colour (5,25³ Cell) : Red 0.7% Packaging : Box and BIB THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS : RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.
RBD Coconut Oil is a clear white liquid and will turn into a semi-solid at room temperature. In order for crude coconut oil to be suitable for consumption, it must be purified, bleached and deodorized (RBD). RBD coconut oil is used in coconut-based cooking oil, for the commercial food processing and oleo chemical industry. Rbd Coconut Oil Contains unsaturated fat which can help increase HDL levels, contains low iodine value compared to other oils that can reduce the risk of oxidation and polymerization, contains anti-oxidants and low levels of 3-MCPD. Compared to other oils, RBD Coconut Oil will not be easily damaged. It has a very high smoke point, 220 Celsius, and melts at 76 degrees Fahrenheit. This product usually use for cooking oil, Food Material, Cosmetics, and Oleo Chemicals. the following are the detailed specifications of RBD Coconut Oil : FFA (as Lauric Acid) : 0.04% Peroxide Value : 0.08% meq/kg Iodine Value : 10% Moisture & Impurities : 0.1% Colour (5,25³ Cell) : Red 0.7%, Yellow 4% Packaging : Totebag, Drum, BIB, Flexi Bag or Flexi tank THE BENEFITS OF RBD COCONUT OIL IS : For Cooking RBD Coconut Oil is great for high temperature frying. This oil has also a high smoke point, and does not contain added flavours. RBD Coconut Oil has high levels of lauric and caprylic acids. Therefore, this type of oil is an excellent choice for cooking. Additional Drugs & Cosmetics RBD Coconut Oil is great for health and beauty products. Currently RBD Coconut Oil is widely used and used in beauty products because it can help moisturize the skin. It can even be used to treat skin lesions and allergies. In short, RBD Coconut Oil offers a wide range of beauty treatments and applications.
Usage of nutrient rich VCO In Skin care In Hair care In Health In cooking Specification is provided upon request Available in bulk and retail packaging
RBD Coconut Oil 2nd Grade SPECIFICATION: Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Shelf Life : 2 Years CERTIFICATION: Halal / Kosher / ISO 9001 / ISO 22000 Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T Delivery Term : FOB / CIF Packing : Flexibag / New Metal Drums / Jerrycan
RBD Coconut Oil 1st Grade SPECIFICATION: Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Shelf Life : 2 Years CERTIFICATION: Halal / Kosher / ISO 9001 / ISO 22000 Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T Delivery Term : FOB / CIF Packing : Flexibag / New Metal Drums / Jerrycan
a. Name of product : Coconut Cooking Oil (Non-RBD) b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Product Type : Coconut Cooking Oil Form : Oil Brand Name : KARA Ingredients : 100% Refined Coconut Oil Appearance : Liquid At Room Temperature Shelf Life : 24 Months Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 15131900 f. Minimum Order Size : One 20ft Container g. Packaging details : Pouch 1L, Pouch 2L, Jerrycan 18L, Flexibag
a. Name of product : Crude Coconut Oil (CNO) b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : - Moisture & Impurities (%) : Max 0.5 - Free Fatty Acid (%) : Max 4 - Color : 4-12 Red - Iodine Value (Wijs) : 7.5-10.5 - Saponification Value (mg KOH/g oil sample) : Max 0.5 Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1513.1110 / 15131100 f. Minimum Order Size : One 20ft Container g. Packaging details : Jerrycan 18L, Flexitank (22L)
We are supplier for RBD-CNO ( RBD Coconut Oil ) Direct from factory plant Product specification : -. Moisture Content = 0.1% (max) - AOCS Ca 2c-25 - FFA as Lauric Acid Content = 0.1% (max) - AOCS Ca 5a-40 - Iodine Value = 7.5-10.5 (max) - AOCS Cd 1-25 - Peroxide Value = 1.0 meq/kg (max) - AOCS Cd 8-53 - Color 51/4 Inch-Red = 1.5 (max) AOCS Cc 13b-45 - Color 51/4 Inch-Yellow = 15.0 (max) Please ask for Price as it always change depend on raw materia. Price in USD. l Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan We always open for discussion
Virgin coconut oil is a product derived from high quality virgin coconut oil. Old coconuts are processed without adding chemicals and are processed through factories with modern machines to maintain good natural ingredients. Virgin coconut oil contains lauric acid which is rich in benefits.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid obtained from the processing of copra coconut meat through the RBD (Refining, Bleaching, and Deodorizing) process to produce High Quality Coconut Oil, with no taste, odorless, and stable at high temperatures. Suitable for use as cooking oil, raw material in industrial food processing, soap making materials, cosmetics, and pharmaceuticals. Appearance : Fully liquid at above 26 C, clear yellow Melting point : 24-26 C Specific gravity @25 C : 0.910 - 0.920 Colour (5 1/4 inch cell Lovibond) : Red : 1.5 maximum, Yellow : 15.0 maximum Taste : Bland neutral taste, free from rancid or sour taste Odour : Odorless, free from rancid odour 1. Moisture Content and Insoluble Impurities % : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2/kg : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Refractive Index : 1.4480 - 1.450
Virgin Coconut Oil (VCO) is a clear oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. VCO fatty acids are easily digested by the body so that they can be a source of energy without causing fat accumulation. VCO is good for diet, especially in accelerating energy absorption. VCO is able to maintain skin moisture, can be used to maintain healthy skin and head. 1. Colour : Water Clear ( a fully transparent oil at above 30 C) 2. Taste : Free from rancid or sour taste 3. Odour : Free from rancid odour 4. Impurities % : 0.05 max 5. Moisture content % : 0.1 max 6. Saponification value : 248-265
