RBD Coconut Oil is a light yellow liquid obtained from the processing of copra coconut meat through the RBD (Refining, Bleaching, and Deodorizing) process to produce High Quality Coconut Oil, with no taste, odorless, and stable at high temperatures. Suitable for use as cooking oil, raw material in industrial food processing, soap making materials, cosmetics, and pharmaceuticals. Appearance : Fully liquid at above 26 C, clear yellow Melting point : 24-26 C Specific gravity @25 C : 0.910 - 0.920 Colour (5 1/4 inch cell Lovibond) : Red : 1.5 maximum, Yellow : 15.0 maximum Taste : Bland neutral taste, free from rancid or sour taste Odour : Odorless, free from rancid odour 1. Moisture Content and Insoluble Impurities % : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2/kg : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Refractive Index : 1.4480 - 1.450