RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
The purest coconut oil that contains healthy fatty acids with lower viscosity consistency, lower moisture content and clearer consistency. Our highest quality form of VCO is extracted from fresh coconut milk, and it has many health benefits.
Crude Coconut Oil is crushed from copra, the dried meat of finely matured coconut. It must be further processed to be applicable for use in foods, soaps and in the oleo chemical industry.
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries.
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
FFA (as lauric) - 65% min. Moisture & Impurities - 2.0% max. Iodine Value (WIJS) - 15% max. Saponification Value - 250 min. Total Fatty Matters - 95% min. Acid Value, mgKOH/gr - 182 - 205
Virgin Coconut Oil Glass Jar
Oils And Fats Coconut Oil
