Those who are interested in ordering young coconuts, old coconuts or old coconut shells
And we provide supplies for garden produce needs such as cassava, fresh fruit, wood, porang, watermelon, papaya, and others.
We are ready to meet buyer demand at wholesale prices.
From Indonesia
We manufacture Organic Coconut Sugar with Certificate from Indonesia. We supply to world wide with profesional Business. We welcome to coopertion with all oppertunity.
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
What is coconut sugar?
Coconut sugar is the dehydrated and crystallized version of coconut nectar taken one step further. Coconut sugar looks and tastes great; it has a slight hint of caramel which enhances and accentuates the smooth flavor. We produce coconut sugar in traditional ways, organically certified, no preservatives are added, and we provide various tastes that will suit your needs. Coconut sugar can be used as a 1:1 replacement to cane sugar. This means one can use coconut sugar in the same way as regular sugar is used, only healthier! The Food Organization and (FAO) coconut sugar as Agriculture recognizes the most sustainable form of sugar.
Product Specifications:
Taste: Sweet
Color: Light Brown
Moisture: Max 2.5%
Particle Size: 20-18 Mesh
Packaging: 25 or 5 Kg
Bags/Box (with Inner Plastics Lining)
MOQ: 26 Ton/40hc and 17 Ton/20
Product Shelf Life: 24 Months after production dates.
We provide fresh coconut that has been peeled and has been selected, 1 coconut weighing approximately 1.4-1.9 kg, and it is packed in a mesh sack. Per mesh sack contains 40 coconuts. Every 20 feet container contains 250 sacks. Estimated in a 20 feet container will contain 10,000 coconuts. Minimum order 1 container 20 feet.
Fine low fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine.
The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse.
Product Specification
Chemical
Fat Total 52% Low Fat
FFA as Lauric 0.19%
pH 0.53 mgKOH/g
Moisture Content 3.45%
Microbiology Salmonella Negative / 25g
Physical Flavour Mild, Characteristic taste of coconut
Color White
Packaging
The Product is packed in 20kg sacks / 25kg
Handling & Storage
The product shall be sorted in cold dry condition and free from strong odour or smell.
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine.
The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse.
Medium Grade - High Fat.
Specification.
Fat Total 65%
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Fine Grade â?? High Fat.
Specification.
Fat Total 65% Fat
FFA as Lauric 0.19%
Acidity, pH 0.53 mgKOH/g.
Moisture 3.45%
Microbiology Salmonella Negative / 25g.
Physical Flavor mind. Characteristic taste of coconut.
Production 40â??â?? Container/18 ton
30 days after received payment.
Packaging
The Product is packed in 20kg sacks / 25kg
Handling & Storage
The product shall be sorted in cold dry condition and free from strong odour or smell.
Coconut sugar that we make with traditional recipe has been passed down from generation to generation. We make it without adding other ingredients, and cook it until it becomes crystalline. The combinations of traditional production with quality control, hygiene and food safety screening have made coconut sugar a popular alternative sugar product. It tastes good, low glycemic index that is beneficial for diabetics and vegan food fans, product that is environmentally friendly and sustainable is added value.
We make Desiccated Coconut by order so that customers can get freshly produced dessicated coconut and 5% moisture, so it can reach a shelf life of 12 months. Our specifications of desiccated coconuts are high fat, medium & fine produced using fresh and old coconuts, which have passed quality control. Our dessicated coconut is processed hygienically, without the use of other additives until it becomes desiccated coconut product ready to be marketed. Packaged in 3 layers of Kraft paper and a plastic liner inside
Desiccated Coconut high fat- is simply coconut meat that has been grated and dried. It is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as fine and Medium grade It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It is also used in biscuit, confectionery, bakery and ice cream industry. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
Cv. Indo Pacific Coconut use only the best and fresh quality coconut meats which are selected carefully to produce highest quality desiccated coconut with good coconut taste and flavor and white in color.
Cv. Indo Pacific Coconut is aiming and carrying a vision to produce highest standard and consistency quality of coconut products. Our commitment is to ensure that only the safest and the best arrives at the production table of manufacturers or to the table of dedicated homemakers.
We can offer desiccated coconut high fat fine grade and desiccated coconut high fat medium grade.
ORGANIC COCONUT SUGAR Our natural organic coconut sugar is made from hand-tapped golden nectar from coconut flowers, then boiled a slow kettle to filter out its essential goodness. With its delicious caramel flavor and low glycemic index, coconut sugar is an ideal substitute for white cane sugar in coffee, tea, roasting, and cooking. No artificial additives, flavorings or preservatives of any kind are used.
These are the product specification for our coconut sugar:
- Moisture Content : <2%
- Particel Size : 15 -18 mesh (0.850 mm)
- Surcose : >80%
- Fraktosa : 0%
- Color : Light Brown
- Self year : 2 Year
ORGANIC COCONUT AMINOS are produced from fermented coconut sap with sea salt. does not contain gluten and is soy-free, making coconut aminos a healthier and more appropriate choice.
These are the product specification for our Coconut Aminos:
- Color : Dark Brown
- Flavor : Salty and slight sweetness
- Grade : High
- Sucrose : 35% Max
- Fat : 0,1% Max
- Shelf Year : 20 -23 month
ORGANIC COCONUT BLOCK SUGAR is the worlds tastiest sugar, better for health, and safe for diabetics! It is 100% organic, whole, and unrefined. This type of sugar does not go through a drying process, a filtering process, and still contains impurities such as ant heads.
These are the product specification for our Coconut Sugar Block:
Moisture Content : 9% Max
Flavour characteristic : Sweet Taste
Color : Light-Dark Brown
Self year : 1 Year
Product Size : 500 g
Coconut Cream, Extracted from mature coconut flesh, UHT Coconut Cream are uniquely flavorful, multipurpose food and beverage ingredient. Ultra-high heat treatment sterilized the product, making it free of pathogenic microbial harm and shelf-stable at room temperature. It can be added directly into dishes such as curries, puddings, ice-cream and beverages
Organic coconut sugar is a product of processed coconut which is very popular today because it is very supportive to form a healthy lifestyle. Because of this there are several certifications required to ensure that our coconut sugar products meet organic and health standards such as USDA Organic ,FDA ,IAS,JAS,HACCP. This is what we always offer to consumers to guarantee what consumers expect.
SPECIFICATION
Type : 100% Organic
Color : Light Brown (Golden) Granule Mesh : 14, 16
Moisture :
1. Appearance ; Reasonably free from yellow specks and other discolorations.
2. Color ; White
3. Moisture : 3% maximum
5. pH: 6.1 6.7
6. Fat Content
a. high fat ; 65 5
b. reduced fat : 50 - 5
c. low fat 30 - 5
7. Salmonella : absent / 25 gr
8. Residual SO2 ; No additional SO2 or 50 ppm max upon request
9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum
10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected
12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2
14. Packaging: Multiwall kraft paper bag with inner polyliner
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
