Coconut Fatty Acid Distillate (CFAD) is the by-product of the physical refining of coconut oil. It is used in the manufacture of laundry soap, methyl ester, biodiesel, fatty alcohol, and anti-caking agents. It is also an ingredient for animal feeds.
Macapuno, Kelapa Puan, Kelapa Kopyor, Kelapa Lilin or coconut sport is a naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water.
Product Type : Sugar
Type : Brown Sugar
Form : GRANULAR
Color : Brown
Packaging : Box
Shelf Life : 24 months
Place of Origin : Indonesia
Primary Ingredient : Palm Sugar
Product Name : Indonesia Palm Sugar
Sugar type : 100% Pure Coconut Sugar
Sugar Color : Golden Brown
Packing : Box
Origin : Indonesia
Applications : Food Industry
MOQ : 10 MT
Sugar
Type : Brown Sugar
Form : GRANULAR
Color : Brown, Natural Brown
Packaging : Bag
Place of Origin : Propinsi Jawa Tengah, Indonesia
Brand Name : -
Model Number : -
Certificate : Phytosanitary Certificate
Grade : A' GRADE
SHELF LIFE : 24 Months
Packing : Carton Box Packing
Quality : 100 % Natural
Export Markets : Global
Origin : Indonesia
MOQ : 1 Ton
Packaging size: 20 kg (Customizable)
Product form: Powder
Shelf life: 24 months (inside a closed packaging and under recommended storage conditions)
Always store in cool dry place
Coconut sugar is a palm sugar produced from coconut palm sap of the flower bud stem of the coconut palm tree, with lower glycemix index, organic, rich in vitamins-minerals, unrefined, and contains dietary fiber which is very good for the health of the digestive system. Collected from best coconut palm sap, heated until free of germs and bacteria (not through the purification process), Not dyed or crystallized repeatedly
Usage
Lower Glycemic Index
1:1 replacement for Refined Canned Sugar
Rich of vitamins and minerals
Great Source of Antioxidants
Less Sucrose
Quality
Coconut sugar is a palm sugar produced from coconut palm sap of the flower bud stem of the coconut palm tree, with lower glycemix index, organic, rich in vitamins-minerals, unrefined, and contains dietary fiber which is very good for the health of the digestive system. Collected from best coconut palm sap, heated until free of germs and bacteria (not through the purification process), Not dyed or crystallized repeatedly
Usage
Lower Glycemic Index
1:1 replacement for Refined Canned Sugar
Rich of vitamins and minerals
Great Source of Antioxidants
Less Sucrose
Quality
Fresh indonesian coconut Semi Husked
young or old
We prepare it by picking directly from the tree to keep it fresh until it is sent
click Masanger for negotiation
USD 350/TON FOB
With hundreds of tons total production in a month, semi-husked coconut from the biggest plantation in Indonesia is ready for you. The best quality coconut comes from our plantation that maintain with best cultivation techniques and good management system. We set the highest quality standards and integrity guaranteed.
Block Coconut Sugar is the best healthy sweetener derived from the coconut tree. It is all-natural, organic, has no preservatives, no artificial flavors or colorings are used.
-Low Glycemic
-Natural
-Healthy
-Un Refined
Ingredients 100% coconut sap
Water content approx 9%
Colour golden brown
Product size 500 g
Custom size and packaging are welcome
Coconut Sugar Syrup (Nectar) is a healthy alternative sweetener (with an extra low glycaemic and plenty of vitamins and minerals) that is ready for mass distribution and private label branding.
Packaging : Maple bottle
Netto : 330 grams
Ingredients : 100% coconut sap
Coconut Sugar Granule has become a popular alternative to white sugar due to its flavour and perceived health benefits. It is also viewed as being more natural, or less highly processed, than table sugar. According to Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesnâ??t spike your blood glucose and insulin like table sugar does. Glycemic index values of 55 or less are considered low; values of 70 or more are high.
Dessicated Cconut deshelled, pared, washed, milled, blanched, dried, sieved and hygienically packed from meat of the fresh and nature fruit of Coconut.
Color : Natural White
Flavor : Mild & Sweet characteristic of Coconut
Free Fatty Acid : Max 0,15%
Total Fat : 65% +3%
Moisture : Max 3%
Residual SO2 : 50 ppm max
PH : 6,0 â?? 6,6
Halal Certified
Type: extra fine
Color: white
Moisture Content: ,2.5%
Mesh: 12-14
Total Fat: 50 +- 5%
Flavour: Mild & sweet
PH: 6.1 -6.7
Residual S02: ,10
Packaging: 25 kg multi layer
