Palm And Coconut Sugar

Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree. 100% Organic Moisture Content: 2% Mesh: Coconut 16 & Palm 18 Payment: T/T, LC Shipment: FOB, CNF, & CIF Place of origin: Indonesia MOQ: 8 M/T Packaging: Based upon customer request Supply Ability: Can meet customer requirements Price: By Inquiry

Arenga & Coconut Palm Sugar - Solid #ARENGA - Grade A Form: Solid Processing type: Unrefined Color: Dark Brown ICUMSA:

Solid Coconut Palm Sugar

Prime organic coconut palm sugar that is processed by No chemical added and high in nutrients such as vitamin C, nitrogen, along with minerals like zinc, calcium and iron. Coconut palm sugar also has potassium, sodium and magnesium that support proper hydration.

We are supplier of coconut products, such as Coconut Sugar molded, coconut sugar Powder, liquid coconut sugar, and nectar coconut sugar. Our success strategy is to map out and create a solid network of coconut farmers, as well as enter into strategic partnerships with the best coconut product manufacturer nationwide, The products we make use 100% natural ingredients from the best farms in Central java With an internationally certified Organic.

Coconut Sugar is a natural healthy sugar substitute. It is made from the flowers of the coconut tree by evaporating the vascular sap collected from immature unopened coconut inflorescence.

Coconut Palm sugar: ( For the preparation of Kheer/sweets, etc) Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut palm sugar is a sugar substitute that seems to be gaining popularity in the market. It is made from sap that is extracted from the coconut tree. The taste of pure coconut palm sugar is similar to brown sugar.Other types of palm sugar are made from the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Our coconut palm sugar is processed under low heat evaporation & indirect heat to retain the quality of nutrition, minerals & color. It can be used as a sugar substitute for coffee, tea. Baking and cooking. Benefits: May help diabetics, thanks to insulin. Paleo- approved, as it was consumed during Palaeolithic times. Contains vitamins, minerals, and phytonutrients â?? in small amounts, but a lot more than granulated sugar. Good for the gut- helps restore good bacteria. Magnesium- Supports heart & bones Potassium- Heart and muscle functions Trace Minerals- Healthy cell structure The Glycemic Index of coconut palm sugar is 35 and is considered to be healthier than refined sug

Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute. Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO