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VERIFIED
Oct-31-21

Fresh Young Coconut

$0.57
MOQ: Not Specified
Supplier From Tulungagung, Indonesia
 
Variety : Young Green Coconut
Weight : 800 - 1400 gram per piece
Color : Green Skin and White Flesh
Maturity : 30% - 40%
Packaging : Corrugated Cardboard Box
Loadability : 9 pcs per Box
Container : 20 Feet (Max 11 MT), 40HC (Max 22 MT)
VERIFIED
Jan-18-22

Desiccated Coconut

$1.10K
MOQ: Not Specified
Supplier From Tulungagung, Indonesia
 
Grade : Fine and Medium
Fat : Low Fat (55% +-3%) and High Fat (65% +-3%)
FFA : 0.3%
Moisture : 3%
Residual SO2 : 50 ppm
PH : 6.1 - 6.7
Plate Count : 5000 col / gram
Yeast Count : 50 col / gram
Enterobacteriaceae : 100 col / gram
Moulds count : 50 col / gram
E.coli : Negative (-ve)
Salmonella : Negative (-ve)
Packaging : Paper Bag With Inner Polyethylene Liner
Loadability : 25kg
Container : 20 Feet (297 bag, Max 7.5 MT), 40HC (605 bag, Max 15 MT)
VERIFIED
Jan-18-22

Coconut Sugar Block

$1.80
MOQ: Not Specified
Supplier From Tulungagung, Indonesia
 
Weight : 20 gram
Diameter : 5cm
Ingredients : Coconut Sugar 70% + Cane Sugar 30%
Moisture : 8% - 10%
Sucrose : 70% - 80%
Glucose : 2% - 5%
Fructose : 3% - 5%
Packaging : Corrugated Cardboard Box
Loadability : 25kg
Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
VERIFIED
Mar-20-22

Coconut Milk Powder

$1.10K
MOQ: Not Specified
Supplier From Tulungagung, Indonesia
 
Fat Content : 45% (+-1%), 65% (+-1%)
Salt : 2%
Color : White
Packaging : Corrugated Carton Box with Inner PE Liner
Loadability : 15kg
Container : 20 Feet (867 Cartons, Max 13 MT)
40HC (1667 Cartons, Max 25 MT)
VERIFIED
Mar-20-22

Coconut Cream

$2.20
MOQ: Not Specified
Supplier From Tulungagung, Indonesia
 
Fat Content : 17% (+-1%), 24% (+-1%), 30% (+-1%)
Omega 3 : 0.1%
Omega 6 : 0.3%
Salt : 1%
Color : White
Ingredients : 88.90% Coconut Extract, Water, Stabilizer
Shelf Life : 1.5 Year
Packaging : Aseptic Bag Intro Flex Box or Corrugated Carton Box
Loadability : 20L, 200L, 1000L
Container : 20 Feet 20L (950 Cartons, Max 19 MT)
20 Feet 200L (40 Flex Box)
20 Feet 1000L (18 Flex Box)
40 HC 20L (1220 Cartons, Max 24 MT)
40 HC 200L (80 Flex Box)
40 HC 1000L (38 Flex Box)
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VERIFIED
Jan-17-22
Supplier From Tangerang, Banten, Indonesia
 
*Desiccated Coconut High Fat.
Size Fine granules of coconut// Physical Impurities not more than 8 Pcs / 100 Gram// Total Fat 65% +/- 2%// Particle Size: Retained on 12 mesh Max 10 %, Retained on 20 mesh 80 %, Passed through 20 mesh Max 10 %// pH 6.1 â?? 6.7// Moisture Max 3 % //

*Desiccated Coconut Low Fat.
Size Fine granules of coconut. Total Fat 45 - 55
Particle Size : Retained on Mesh 7 (2.8 mm),Retained on Mesh 14 (1.4 mm), Retained on Mesh 18 (1.0 mm). PH 6.1 - 6.7
Moisture 3% Max
VERIFIED
Feb-15-22
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.

*Specification, Packaging, Shape and Sizes are available for custom upon request
VERIFIED
Feb-09-22

Desiccated Coconut Fine High Fat 65%

$2.30K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Fat Content : High Fat 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 55%(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-2% max
On US Sieve 14 : 4-10% max
On US Sieve 16.20 : 40-73% max
On US Sieve 30 : 20-33% max
Pan : 0-12max
VERIFIED
Feb-09-22
Supplier From Tangerang, Banten, Indonesia
 
Coulour : Natural/white
Flavour : Mild & Sweet
Impurities : Max 10/100g
PH : 6.5-6.7
Reduced Fat : 65(+/-3)
Free Fatty acid : 0.10% max
SO2 : FREE
Total Plate : MOuld & yeast : enterobacterialceae : Coliform count : Negatif
Staphylococcus : Negatif
E-coll : Negatif
Salmonella : N.D
Aflotoxin : N.D

GRANULAR Sizes
On US Sieve 10 : 0-0% max
On US Sieve 14 : 2-13% max
On US Sieve 16.20 : 43-71% max
On US Sieve 30 : 20-46% max
Pan : 0-6%max
VERIFIED
Feb-09-22

Coconut Cream Fat 25%

$2.10K
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
 
Plain or Additives
Fat Content 25% or as requested

Packaging /ctn : 20L,210L, 1000L
Net/Gross wt/ Carton : 20kg/240kgs/1000kgs
Approx No of bags : 950carton/72flexbox/ 18 flexbox
sheil life : 1year up to 1,5years
VERIFIED
Jan-20-22

Organic Coconut Sugar

$4 - $5
MOQ: Not Specified
Supplier From Blitar, East Java, Indonesia
 
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products

SPECIFICATION
1. ODOR & TASTE : sweet , pleasant nutty aroma
2. COLOR : cream to dark brown

PARAMETER
moisture (%) : 3
granulation : 16 , 18 mesh
appearance : granulated texture
solubility : 98 -99% dry
Glucose (%) : 2.8 - 3.0
sucrose (%) : 78.0 - 89.0
ash (%) : 2.40
other : free from filth and extraneous matters
VERIFIED
Jan-24-22
Supplier From Bogor, Jawa Barat, Indonesia
 
Brown Color, Smooth Thick Coconut Bristle ; Moisture max 16% ; Bristle length 10-30 cm ; Capacity 17 MT in 20 ft
VERIFIED
May-31-22
Supplier From Tangerang Selatan, Indonesia
 
Fat Content: 60% -70%
VERIFIED
May-31-22
Supplier From Tangerang Selatan, Indonesia
 
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
VERIFIED
May-31-22

Low Fat Desiccated Coconut Fine

$1.70
MOQ: Not Specified
Supplier From Tangerang Selatan, Indonesia
 
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
VERIFIED
Jan-13-22
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
 
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut.
Available in standard and low fat
VERIFIED
Apr-08-22
Supplier From Garut, Jawa Barat, Indonesia
 
Product Name: Husked Coconut
Specifications : Tropical & Sub-Tropical Fruit Husk (FRESH)
Type: Semi-Husked and Husked
Variety: Matured from the tree
Coconut Part: Shell Cultivation
Organic Color: Light Brown
Packaging Terms : Standard Quantity
Payment Terms : T/T FOB 50% DP and 50% after Document scanned
VERIFIED
Sep-22-21
Supplier From Jakarta, Indonesia, Indonesia
 
LOW FAT EXTRA FINE GRADE

- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags

Low Fat Fine Grade

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

HIGH-FAT FINE GRADE

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.
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