ORGANIC: Available, VARIAN: Granules, Syrup, Blocks, PRODUCT INFORMATION: Size Mesh: 16 Moisture: < 2.0% Ash Content: < 3.0% Solubility: 80%min Ph: 5.8-7.0 Color: Light Brown to dark
VARIAN: Fine, Medium, PRODUCT INFORMATION: Color Discoloration: White, free from yellow specks or other Moisture Content, % : 3.0 maximum Total Fat (Dry basis), % : 63 to 68 Free Fatty Acid (as Oleic), % : 0.10 maximum Residual SO2, ppm : Free / 50 ppm Max pH (10% dispersion filtrate) : 6.1 to 6.7 Packing size: Standard Packing : 25 kg Polyethylene-lined 3 ply Kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs., 100 lbs. depending on customer's requirements Shelf life: 12 months
Organic Coconut flour is a healthy substitute to traditional wheat flour. Commonly used in baking and cooking, it is obtained during coconut oil production, after completely drying and extracting most of the oil and milk from fresh coconut kernels. PRODUCT INFORMATION: Packaging: New Paper Sack Specifications: Size L 670 x w 125 x H 670 mm 1 ply white paper + 1 ply brown paper + 1 ply LDPE plastic Capacity: 20 kg (Per Each Paper Sack), 20 FCL : 640 pcs Paper Sack (1 Pallet of 8 piles)
PRODUCT INFORMATION: FC24% Without Additive Packaging : -25kg nett in Carton Box with inner aseptic bag -240kg nett in Flexbox with inner aseptic bag -1000kg nett in Flexbox with inner aseptic bag MOQ : 1x20 ft = 17-20 MT Loading Quantity : -25kg Carton : 1x20ft = 950 cartons = 19 MT -220kg Flexbox : 1x20ft = 20 Pallets@4x220kg Flexboxes = 17.6MT -1000kg Flexbox : 1x20ft = 18 Pallets@1000kg Flexbox = 18 MT Order Lead Time : 6-8 weeks after PO
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
We sell raw coconut shell. Condition : dry Packaging : pp bag @ 30 KG Minimum order: 2 X 40' HC For further details, please email us. Thank you.
White frozen meat storage in -18 C Mature Fresh
High Fat 65% Mature Moisture 4% Medium and Fine Grade
We are manufacturer for coconut sugar organic best quality from Indonesia
Fat Content 30-35% Extra Fine Origin : Indonesia Appearance & Color : White to Off White Flavor : Mild and sweet characteristic of coconut with no off - flavour Size : Extra Fine Granular of Coconut Free Fatty Acid : Max 0.20% Total Fat : 35% + 3 % Moisture : Max 6.0% Ph : 6,1 - 6,7 Certification : FSSC 22000, Halal Packaging & Shipping * 20 Kg Paper Bag 3 Ply with PE Liner Inside * 25 Kg Paper Bag 3 Ply with PE Liner Inside
Indonesia is number one produce coconut in the worlwide. Shelf life of coconut is for 2 month. And this coconut can be shipped by dry container. Indonesia has thousand hectare of coconut trees and one of the location is in Sumatera, Exactly in Riau Province. Specification: - Weight Per Coconut up than 800 Grams. - No Rot and Nothing Grows. - Fresh Coconut From Farmers
Nata De Coco is used for making desert or healthy drink products. The texture is chewy like a jelly and has white color. It produced from coconut water with hygienically processed to meet high quality standard.
Product Name: Organic Coconut Sugar Botanical name: Cocos Nucifera Materials Used: Coconut sap Nira Description: Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color. Characteristics: Appearance: Granule Flavor: Coconut Caramel Flavor Aroma: Unique coconut Color: Light Brown Type Process Home Products: Organic Indonesia Brand / Brand: Organic Coconut Sugar Size Mes: 12, 16, 20 / inch Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome) *Capacity / fcl -Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT -Floor Load 20 'FCL 15 MT 40 'FCL 24 MT *Purity ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction 10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content 3% v / w *Microbiology Total Plate Count
High Fat +- 60%
We will make sure to give you the best quality coconut from Indonesia. As the largest coconut producing country in the world, we can help provide you with large quantities of coconut for the long term. Condition : Fresh Matured Coconut Grade : A Status : No damage or broken Color : Brown Type : Husked or Semi-husked Shape : Round and Oval Size : 0.7 -1.3 kg/pc Taste : Sweet and Nice Aroma PAYMENT: Method of payment to be arranged by mutual agreement from the following options: Preferable: + TT 100% in advance, TT 50% deposit / 50% after receiving fax / copy of BL + Irrevocable confirmed L/C at sight 100% from top prime bank.
Dessicated coconut is fresh and ripe coconut flesh that has been peeled, cleaned, grated, ground, dried, sieved, and processed hygienically. Raw materials that are rich in dietary fiber and important minerals such as manganese, copper, and selenium. Contains no cholesterol or trans fatty acids. PRODUCT SPECIFICATION - Color : Natural White - Aroma : Sweet, mild and light aroma typical of coconut - Fat Concentration : 50 �± 5 % and/or 60 �± 5 % - Available in size Extra Fine, Fine and Medium PACKAGING SPECIFICATION - Packaging : 25 kg food grade polyliner - Maximum Loading : 20 ft : 12 MT (480 bags) 40 ft : 24 MT (960 bags)
Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut creamy taste and cream white color. It's a fine powder that is easy to dissolve in water especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste. Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried. COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING : Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton. --- SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor. Taste = Characteristic Coconut Taste Moisture = 1.5% max. Fat = 60 to 65 % Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household. --- Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts. --- PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) : 20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container. --- SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions. --- PHYSICAL CHARACTERISTICS: Appearance and Color = Creamy White Flavor and Aroma = Characteristic Coconut flavor and aroma Taste = Characteristic Coconut Taste Moisture = 2.5% max. Fat = 65 % +/- 5% Free Fatty Acid (as Oleic) = 0.15% max. Free Oil (%) = 3.00 max ---
Organic certified - USDA, EU, NOP (certified by Control Union) HACCP certified (certified by TUV Nord) KOSHER certified (certified in Basel, Switzerland) US FDA REGISTRATION Our coconut blossom sugar is being recognized as the purest product available on market. Difference between our product and other coconut sugars is very significant. Here is why: We pay great attention to the quality of the raw material, outstanding 5-phased quality control during the manufacturing process, until an output at the form of final product. In order to produce the purest and finest coconut blossom sugar, we have spent 2 years on Research & Development, shaping our own State of Art 5 phase quality control system. This system consist of processes such as metal detector test, repeatedly sieving followed by sensoric test, magnetic test. This product is: 100% pure coconut sugar without any added sweeteners. 100% natural, unrefined, unbleached and unfiltered. Low glycemic index sweetener, which is great for weight control. High content of minerals, like magnesium, zinc, iron, vitamins B1, B2, B3, B6, vitamin C. Rich in nutrients (per 100 g); like , 133.57 mg of Sodium, 44.21 mg magnesium, 7, 4 mg of iron, 14.66 mg calcium, trace amounts of zinc and copper. Obtained from a group of farmers who comply with the rules of organic sustainable farming with whom we work for years. It helps us to give work to our farmers and support their community. Product Specifications: Raw Material : Sap from Cocos Nucifera Type : Coconut Sugar Crystal Appearance : Golden Brown, Crystal granules Particle size : Mesh 14-16 (different mesh size available on request) Moisture content : 2% max Insoluble matters : 1.0% max (in water) Shelf Life : 24 months Packaging: Food grade plastic bags, Cardbox Purity (%): 100%
