VCO is coconut oil that is processed without heating, so it doesnot change the composition and characteristics of the oil. The advantages VCO including low levels of saponification number, peroxide value, and free fatty acids, and higher antibacterial properties
It is Crude Coconut Oil (CNO), has been refined, bleached and deodorized or called RBD Oil. RBD looks clearer, has a bland tante, and is odorles, so it can easily be used as a raw material for making soap, cosmetics or processed food. RBD is preferred because it has inherent triglycine fatty acids, thes fatty acids do not form cholesterol but can be converted into energy. So RBD can choice of cooking oil for frying in the food industry
Crude Coconut Oil Packing by flexi bag 20 ton Component Analysis Sheet: FFA ( FREE FATTY ACID ) max 7% Moisture max 1 IV(IODINE VALUE) max 14%
Pure Coconut Oil is processed from edible dried white copra which is hygienically processed from fresh and matured coconut kernel without using RBD process and preservative material that can lead to alteration of the nature of the oil. The characteristic of this oil is clear color and natural coconut aroma and taste, it will be freeze at temperature of 22â?? Celsius. It can be consumed without further need of processing. This pure coconut oil contains fatty acid Omega 3, 6 and 9, vitamin A and E and No Cholesterol and carbohydrate. Saturated Fatty Acid Composition: C6.0 Caproic =1,12 % C8.0 Caprilic =11,58 % C10.0 Capric =7,17 % C12.0 Lauric =44,4 % C14.0 Miristic =15,39 % C16.0 Palmitic =8,18 % C18. Stearic =2,83 % The usage of Pure Coconut Oil: Cooking: frying, baking healthy food, topping for salad, and other dishes, shortening for making bread, pastry, butter cream, cake, biscuit etc. Healthy life: daily consuming Pure coconut oil will be preventing health problem such as indigestion diabetes, cardiovascular, skin disease, weight reduction, keto therapy etc. Food industry: margarine, ice cream, chocolate, etc Cosmetic industry: skin lotion, hair oil, herbal soap, massage oil, etc
Virgin Coconut oil is processed from fresh coconut using centrifugal separator and best filtration system. It does not smell rancid and has crystal color. The Lauric acid contain up to 51% which is good for improving and maintaining healthiest life. With daily consumption of VCO can prevent health problem such as : indigestion problem, diabetes, cancer, heart, disease, fungal disease, skin disease, prevent virus, and degenerative disease.
Pure Coconut oil is processed from hygienic dried white copra without using RBD process, it has a clear color and natural coconut aroma. The main used of this coconut oil is mainly for cooking, baking and frying especially for cooking healthy food. Beside that, this oil is also used for cosmetic product, and food ingredient products as well. The quantity of this oil is very similar to VCO standard.
We can supply 1. candlenut/candleberry/hazelnut. 2. Virgin coconut oil 3. Coconut 4. ton/every week from west sulawesi indonesia
Our products are RBD Coconut Oil and CNFAD. The packaging can vary depending our customer requirements such as : 1. PET bottle 1 litre 2. Pouch 1 litre and 2 litres 3. Jerrycan 5 litres or 20 litres 4. Steel drums 200 litres We have capacity 6,000MT monthly. We have Halal Certificate. We are backed up by experieced team work to achieve customers expectations.
Virgin Coconut Oil Made from fresh coconut meat extraction.
As a largest producer of coconut in the world. We can supply you with good quality RBD coconut oil. Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. Refined Coconut Oil or commonly known as RBD Coconut Oil is a popular type of processed oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut. Some of the steps involved in making RBD Coconut Oil are the use of high pressure in the extraction, then it is heated and then given additional compounds that are useful for removing odors and flavors found in coconut oil. RBD Coconut Oil has its own characteristics due to the high pressure distillation process. This coconut oil product will usually look clearer, has a bland taste and also does not smell, so that it can be easily used as a mixture of raw materials for making soap, cosmetics and processed foods that are commercial. RBD Coconut Oil is also commonly used in the food industry because of its easily blended taste and odorless aroma. RBD coconut oil is also preferred because it has a default triglyceride fatty acid chain which is also the same as that of native coconut. Despite the heating in the refining process of RBD Coconut Oil, the content of medium chain triglyceride fatty acids owned by coconut oil remains stable and is not easily destroyed. Chain triglycer fatty acids are being preferred because these types of fatty acids do not form into cholesterol but can be converted into energy, so it does not cause the deposition of excess fat in the body. Therefore RBD Coconut Oil has become the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oil from other sources. We are RBD coconut oil supplier, we supply conventional and organic RBD coconut oil. We are ready to send for premium quality RBD coconut oil at affordable price.
RBD CNO (Coconut Oil) 1. Red 0.4 (Max) 5 cell 2. FFA 0.075 (Max) 3. IV 7.0-10.5 4. MI 0.1 (Max) 5. Origin = Indonesia 6. Packaging = flexy container, BIB, jerry can, drum
100% pure Sulawesi Extra Virgin Coconut Oil (Cold pressed) Packed in drums 190 kg, Bag in box 20 kg, jerry can 18 L
Crude Coconut Oil (CNO) is virgin coconut oil obtained from mechanical processing of copra. PRODUCT SPECIFICATION - Color : Golden yellow to reddish - Aroma : Has a sweet aroma of coconut oil - Available in normal iodine value and high iodine value - FFA Value as lauric : 3.18 % - Moisture & Impurities : 0.6 % - Iodine Value : 12.94 % PACKAGING SPECIFICATION - Packaging : Jerrycan 18 kg - Maximum Loading : 20 ft : 18 MT (1000 jerrycan)
Virgin Coconut Oil (VCO) is oil extracted by a special mechanical process from wet/dry processing of fresh coconut meat without adding any chemicals during processing. PRODUCT SPECIFICATION - Color : Clear/transparent - Taste : Free from rancid or sour taste - Aroma : Has a sweet aroma of coconut, free from rancid odor - Moisture Content : 0.1 % maximum - Iodine Value : 5.00 â?? 11.00 - FFA as Oleic Acid : 0.1 % maximum - FFA as Lauric Acid : 0.07 % maximum PACKAGING SPECIFICATION - Packaging : Plastic White Pail 15 kg - Maximum Loading : 20 ft : 6 - 9 MT (450 - 600 pail) 40 ft : 13.5 MT (900 pail)
Coconut Cooking Oil (CCO) is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. PRODUCT SPECIFICATION - Color : Yellowish White - Taste : Plain, free from rancid or sour taste. - Aroma : Light aroma typical of coconut, free from rancid smell. - FFA : 0.07 % max - Peroxide Value : 1.0 meq O2 /kg max when packed - Odor : Normal PACKAGING SPECIFICATION - Packaging : Jerrycan 18 kg - Maximum Loading : 20 ft : 18 MT (1000 jerrycan)
Virgin coconut oil is the oil extracted from coconuts without the application of heat. It is rapidly gaining popularity throughout the world in comparison to ordinary coconut oil and for a good reason. There is, in fact, a substance called virgin coconut oil and it differs from regular coconut oil in significant ways. These differences mainly lie with the source (more specifically, the physical form of the source), the method of extraction, and its subsequent benefits.
Report of Analysis Colour:clear Odor:normal Form:normal Moisture&volatie : 0.12% Iodin Value:5,81% Free Fatty Acid Methyl Ester C8 0 Caprylic:7.49% C10 0 Capric Acid:6.33% C12 0 Lauric Acid:48,43% C14 0 Mynstic Acid:18,41% C16 0 Palmtic Acid:8,78% C18 0 Stearic Acid:2.85% C 18 1 Oleic Acid:6,37% C18 2 Linpleic Acid:1.34%
Report of Analysis Colour:clear Odor:normal Form:liquid Moisture Content:0,15% Iodin Value:8,34% Impuritues:0,03% Saponitification Value:265,1% Unsaponitification:0,28% Free Fatty Acid as Lauric:0,23%
Organic Certification : USDA, EU, JAS Botanical name : Cocos nucifera Extraction: Cold-pressed, Raw, Centrifugal (Below 48 C) Appearance : Oil: Transparent liquid at >24C Solid: white at
MCT oil is a medium chain triglyceride derived from coconut oil and does not include any palm or other oil products. It is used in pharmaceutical, food and beverage applications, as well as carriers for flavors, colors and vitamins. APPLICATIONS MCT can be used in pharmaceutical, food and beverage applications, as well as carriers of flavors, colors and vitamins. It is also an energy supplement, digestive agent and anti-dust agent for seasonings, mixes and dry blends. FEATURES AND BENEFITS * Derived from sustainable coconut oil of natural origin. * Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy. * Low viscosity oil ideal as carrier for flavors, vitamins and other similar nutrients. * Has outstanding oxidative stability for longer shelf life. * Has no trans-fatty acids making it ideal component in a wide variety of food applications. PACKAGING It can be purchased in 190 Liters drum. Special packing can be arranged. TECHNICAL SPECIFICATIONS Standard Appearance = Clear, light yellow liquid Taste/Odor = Characteristic Moisture = 0.10 max. Peroxide Value, meq/kg = 1.00 max. Acid Value, mgKOH/g sample = 0.10 max. Saponification Value, mgKOH/g sample = 300 â?? 350 Specific Gravity @ 25 C = 0.89 - 0.94 Fatty Acid Composition % = C6 = 2.0 max. C8 = 55 - 70 C10 = 29 - 45 C12 = 3.0 max
