MCT oil is a medium chain triglyceride derived from coconut oil and does not include any palm or other oil products. It is used in pharmaceutical, food and beverage applications, as well as carriers for flavors, colors and vitamins. APPLICATIONS MCT can be used in pharmaceutical, food and beverage applications, as well as carriers of flavors, colors and vitamins. It is also an energy supplement, digestive agent and anti-dust agent for seasonings, mixes and dry blends. FEATURES AND BENEFITS * Derived from sustainable coconut oil of natural origin. * Made from medium chain fatty acids that are digested and absorbed by the body more rapidly providing quick source of energy. * Low viscosity oil ideal as carrier for flavors, vitamins and other similar nutrients. * Has outstanding oxidative stability for longer shelf life. * Has no trans-fatty acids making it ideal component in a wide variety of food applications. PACKAGING It can be purchased in 190 Liters drum. Special packing can be arranged. TECHNICAL SPECIFICATIONS Standard Appearance = Clear, light yellow liquid Taste/Odor = Characteristic Moisture = 0.10 max. Peroxide Value, meq/kg = 1.00 max. Acid Value, mgKOH/g sample = 0.10 max. Saponification Value, mgKOH/g sample = 300 â?? 350 Specific Gravity @ 25 C = 0.89 - 0.94 Fatty Acid Composition % = C6 = 2.0 max. C8 = 55 - 70 C10 = 29 - 45 C12 = 3.0 max