Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
PRODUCT INFORMATION: Appearance: Fully liquid at above 26 degrees Celsius, yellow orange until reddish Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 25 degrees Celsius: 0.910 - 0.920 Color (5 1/4 inch cell Lovibond): Red (15.0 max) Odor: Characteristic odor of oil/normal Free Fatty Acid (as Lauric acid), %: 3.0 maximum Moisture Content and Impurities (MNI), %: 1.0 maximum Iodine Value: 14.0 maximum Shelf life: 12 months
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
PRODUCT INFORMATION Appearance: Fully liquid at above 26 degrees Celsius Melting Point degrees Celsius: 24 - 26 Specific Gravity @ 40/20 degrees Celsius: 0.908 - 0.921 Color (5 1/4 inch cell Lovibond): Red (0.6 max) / Yellow (15.0) max Taste: Bland neutral taste, free from rancid or sour taste Odor: Odorless, free from rancid odor Free Fatty Acid (as Lauric acid), %: 0.07 maximum Peroxide Value, meq O2/kg: 1.0 maximum when packed Shelf life: 24 months
PRODUCT INFORMATION 100% Pure Organic Coconut Oil Color and Appearance: Water clear or colorless Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 â?? 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 â?? 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.011.0 Shelf life: 24 months Packing size: IBC Paper (920 kg)
PRODUCT INFORMATION Colour: ( Lov 5,25) Red: Maks 0.5 Yellow: Maks 4.0 Moisture & Impurities (%): Maks 0.4% FFA as lauric (%): Maks 0.04% Peroxide value (meq/kg): Iodine value: Maks 10 Packing size: IBC Paper (920 kg)
18 Liter / Packaging
Made from fresh coconut, processed hygienically by cold press method expiration date 1 year from production date. Meet SNI 7381:2008 (Standart Nasional Indonesia) certified by Sucofindo. Production Capacity 15,000 liters per month, packaging jerry can / pail 20 liters. Load Capacity per container 18,000 liters. Detail Specification : Moisture and Volatile matter 0.13% ; Peroxide Value :nil meq/kg ; Free Fatty Acid (as Oleic Acid) : 0.1% ; Free Fatty Acid (as Lauric Acid) : 0.1% Appearance: Colorless
Name of product : Coconut Cooking Oil/RBD CNO Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Oil, Coconut Oil, RBD
Minimal Order: 20.000 Kg Production: 30Days Certificate RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless. RBD Coconut Oil comes for supply capacity can reach approximately 2000 MT per month. Stages of the RBD Coconut Oil production process: A. Refined Section or Acid Conditioning is the process of copra which is completely dry and then heated repeatedly using a special machine. This heating is carried out to precipitate the latex and various metal compounds or impurities that are still contained in the copra. B. The next process is the bleaching section. This stage is passed to re-precipitate the remaining dirt in the oil with a bleacher machine. This process is carried out to absorb various impurities or residues that are still contained in the oil, so that the oil that is still concentrated will change color to clear. After that, the oil will then go through a filtration process to remove any remaining fine particles. C. After going through the bleaching process, coconut oil will be reprocessed using a deodorizer. Before entering the deodorizer machine, the oil is heated first using high-temperature steam. After being heated, the crude oil flows into the deodorizer to remove the rancid odor and fatty acids that are still contained in the oil. The quality of RBD Coconut Oil is clearer / whiter than palm oil, odorless, can be used 6 times in a frying pan. The benefits of RBD Coconut Oil, frying and cooking, in addition to frying RBD Coconut oil can also be used as a mixture of cosmetic ingredients and various types of other additional products. RBD Coconut Oil is also commonly used in the food industry because of its easy to blend taste and odorless aroma. RBD coconut oil is also preferred because it contains medium chain triglyceride fatty acids which are the same as real coconut.
Fish Special Dorang cooking oil is processed from high quality copra coconut raw materials. The color of the cooking oil which is white and clear, and does not turn black quickly, is perfect for all cooking needs. Ingredients: Coconut Oil Uses: Cooking, deep-frying (dry frying), sauteing Available in 950ml, 1900ml, 1 liter, 2 liter, 5 liter and 18 liter packages.
BARCO Coconut Cooking Oil Barco is coconut oil with a million benefits that are not only healthy, but can also be used for various needs such as frying, diet programs and so on. certified Kosher and Halal MUI Indonesia. Package available: 1L, 2L Bottles 1L, 2L Pouches 5L, 18L Jerrycan 18L Pails 18L Plastic bag
Cooking oil made from coconut oil. Available in 20L Jcan or BIB
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 42 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry etc Specifications: FFA (Free Fatic Acid) : 40 IV : 14 Packaging : flexibag Quantity : 20MT (to be discussed) Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Paring Oil (Crude Coconut Oil) For Soap, Shampoo, Cosmetics industry, bio diesel etc Specifications: IV : 20 FFA (Free Fatic Acid) : 15% Packaging : flexitank-Max 21,5MT Quantity : 1 container 20ft Port : Tanjung Perak - Indonesia Payment : TT (to be discussed) Contact : Budi
Crude Coconut Oil is the natural oil extracted from copra, coconut meat through a mechanical process. It is utilized for industry of cosmetics, Soap, Coconut cooking oil materials, etc Specifications: Free Fatty Acid : Max 5% Iodine Value : Max 10,5 %
Virgin coconut oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. It is intended that natural ingredients, such as phenolic compounds, are not lost or damaged. Phenolic compounds act as antioxidants In addition, compounds in coconut oil, such as lauric, caprylic, and capric acids, can support the growth of probiotics in the digestive tract that function to fight bad bacteria.
