Raw Coconut Shell is part of the coconut fruit which is in the form of endocarp, is hard and covered by coconut fibber. Coconut Shells are generally used for fuel, household purposes or souvenirs and briquettes.
Coconut shell is the hardest part of coconut which located in side of coconut husk, and the material from 100% natural coconut shells. In addition, coconut shells are widely used for charcoal making, and other home industries. Place of origin from Banten - Indonesia. Our spec, Grade: Reguler, Processing type: Sun Drying, Type: Half-cut / Crushed coconut shells, Quality: Thick (4-6mm), Moisture: 12%, Color: Brown, Packaging 50kg /Bags, Supply ability: 100MT /Month, Price: $300-320 /MT (FOB Tanjung Priok Ports), Payment Terms: T/T
Coconut sugar from borneo made by traditonal process and more than healthy from sugar cane
Fresh Coconuts Semihusked Packed in bags of 25 nos weighing 13Kg +/- Colour- Brown/Biscuit Brown 750-900 Bags/20ft OR 2150- 2200 Bag/ 40ft Container
hereby our company PT. JAKCOCOFARM which is engaged in the manufacturer organic coconut sugar, intends submit a letter of our product offer to yours company, with following the description : we are JAKCOCOFARM Indonesia our company works on Organic Coconut Sugar. Did you know that coffee can be served with coconut sugar, it will get a delicious and unique taste! ? Organic Coconut Sugar ? Origin Indonesia ? Brownish Yellow ? 100% Organic ? Granule ? International Certificate EU, MSDA, USDA ,ORIGIN Produced from : Purbalingga, central java, indonesia Shipment : FOB / CIF Packaging : 25kg / bags Payment : L/C or T/T Quantity : MIN ORDER 1 MT Quality product : 100% from sap coconut organic We hope you are interested in our product offering, and if you are interested in large-scale cooperation I will invite you to discuss further. Thanks Regards.
SPESIFICATION : Length 30 cm Moisture < 15% Dust < 2% Impurity < 1% LOADING AND PRODUCTION : Our Production 20 Feet/Month Loading to Container 20 Feet Type : Unwaxed, unbleached with two ties/ three ties
Moisture 7 10 % Ash Konten : 2.5 3 % Fixed Karbon 84 % Burning Time 2 Hours Vacuum Dead Charcoal Proces Original Coconut Shell Material
We are PT A.I.I Nusa Gemilang as OEM Manufacure for Fresh Coconut in Indonesia PT A.I.I Nusa Gemilang is a private company that operating in agricultutre and scrap industries since 2015. Originated from local market industry and developing to be one of leading export company for Spices and Fruits espsecially Coconut and Betelenut Production on 2020. Determining marketing strategies, budgeting and capital procurement, financial manage corporate, define business development, both acquisitions and alliances by the subsidiary. We carry the mission of business continuity and improve competitiveness in global competition and are ready to develop human resources who are competent and have integrity and realize a harmonious relationship with all customers.
Coconut Sugar from JAKCOCOFARM comes from organic certified soil, the basic ingredients of coconut sugar come from selected coconut tree sap in Purbalingga Village, taken by organic and competent farmers, then processed first by farmers before being sent to the factory, after the palm sap is selected then processed and processed in a modern factory with organic standards, halal procedures, and HACCP procedures.
Fresh Lowfat
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
Hello, We are Coco Trade, We have our own Organic Coconut Sugar Factory in Cilongok with the specifications below: PRODUCT SPECIFICATIONS : Taste: Sweet Colour: Light Brown Moisture : Max 2.5% Particle Size: 20-18 Mesh Packaging: 25 or 5 Kg Bags/Box(with Double Inner Plastics Lining) MOQ : 26 Ton/40hc and 13 Ton/20' Product Shelf Life: 24 Months after Production dates Production Capacity : 3 Tons/ Days
High Fat Fine Grade Low Fat Fine Grade Chips and Flakes
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP. Grades are Granule Nectar Liquid Block Shape Packaging box per 25 Kg
Dried coconut shell MOQ 25 Tons payment LC
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
this is best quality coconut
I can supply desiccated coconut from Indonesia. high fat : +- 60%
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
