Coconut Sugar from JAKCOCOFARM comes from organic certified soil, the basic ingredients of coconut sugar come from selected coconut tree sap in Purbalingga Village, taken by organic and competent farmers, then processed first by farmers before being sent to the factory, after the palm sap is selected then processed and processed in a modern factory with organic standards, halal procedures, and HACCP procedures.
Fresh Lowfat
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
Hello, We are Coco Trade, We have our own Organic Coconut Sugar Factory in Cilongok with the specifications below: PRODUCT SPECIFICATIONS : Taste: Sweet Colour: Light Brown Moisture : Max 2.5% Particle Size: 20-18 Mesh Packaging: 25 or 5 Kg Bags/Box(with Double Inner Plastics Lining) MOQ : 26 Ton/40hc and 13 Ton/20' Product Shelf Life: 24 Months after Production dates Production Capacity : 3 Tons/ Days
High Fat Fine Grade Low Fat Fine Grade Chips and Flakes
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia. Grade FINE: 1. Moisture Content, : 4.0 % maximum 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected Grade EXTRA FINE: 1. Moisture Content, : 2.5 maximum % 2. Total Fat (Dry basis), : 50 �±5 % 3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum 4. Residual SO2, ppm : Free 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP. Grades are Granule Nectar Liquid Block Shape Packaging box per 25 Kg
Dried coconut shell MOQ 25 Tons payment LC
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
this is best quality coconut
I can supply desiccated coconut from Indonesia. high fat : +- 60%
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Cocodust is ashes separated from Cocopeat which has been sifted. Furthermore, this good is dried in an oven to produce high-quality. Cocodust can be used as a mixture of compost and bedding from livestock, such as cows, chickens, and others so that their manure doesn't smell bad. In addition, this item can prevent the growth of fungus in animal cages so that animal health can be maintained.
Coconut Sugar is produced by Evaporating the Palm Sap derived from the Flowers of Coconut trees.Coconut Sugar is great as 100% Natural Sweetener and No Added Sugar, Chemicals, Additives and Preservatives at all. Total Production Process is free from any kind of bleaching. Coconut Sugar contains all the natural goodness of Coconuts, especially it is Rich in Minerals such as Magnesium, Potassium, Zinc, Iron and good source of B Group Vitamins. Coconut Sugar contains very low Glycemic Index comparess to the other Sugars and Sweeteners. Also, coconut sugar provides Slow-release Energy providing healthy sustena
We supply Low Desiccated Coconut in 25 kg packing 1 Container 20 FT can supply 12 MT with 480 sack Certificate for our product: LFDC Fine & LDFC Extra fine : Halal, Kosher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen Minimum Order 1 Container 20 FT
Solid Coconut Palm Sugar
Organic Coconut Sugar Granule
coconut sugar granule the Glycemix Index of coconut sugar per serving is 35 GI, It also has a high mineral content. We are taking care very carefully from the coconut flower handling, on-time harvesting, on-time cooking-requires skill and attention in order to preserve the quality of sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, packing with stable temperature and controlled pressure, and it need to deliver using reefer container (15a C). You can use your OEM brand and we will help you to print your logo on the outside packaging Specification Brix 75-80% PH 5.0 6.0 Moisturize 25-30% Flavor Characteristic Sweet Taste
King Coconut: Color : Orange or Yellow Type : Matured Semi husked Size : +/- 450 gr to 600 gr weight Packaging: plastic net bag. Quantity per bag : 50 pcs Quantity per container : 20 feet load 320 bag, 40 feet HC: load 840 bag. Price : FOB $ 0.5/pc Payment : Downpayment 30% , Settlement 70% against shipping document.
Color:Golden light brown Fiber length:10cm to 25 cm Moisture content: max 18% Impurity and dust : max 5% Packaging: bales strapped with pp plastic band Load quantity: 17 to 23 MT per 40 HC Document : Phytosanitary,Fumigation Certificate,COO,Invoice, Packing list,BL.
