PRODUCT INFORMATION
Ingredients: Organic coconut milk 80% and Water 20%
Color: White, or slightly grayish no Discolorations
Consistency: Creamy and liquid, Semi-solid at temperatures below 20 degree Celsius and upper thick layer
Odor: Characteristic natural coconut odor. No Foreign odors
Taste: Characteristic Pure coconut flavor with sweet nutty taste. No Foreign tastes
FAT: 22% ±1
Shelf Life: 24 Months Packaging: Metal easy open can 400 ml / Custom
Organic raw coconut water is the clear nutritious liquid that can be commonly found inside a tender coconut. Increasingly popular as a sports drink, it rehydrates the body, tastes refreshing and possesses a lot of health benefits. Coconut water can also be processed into other products.
PRODUCT INFORMATION:
Packaging: New Steel Drums With Aseptic Bag And Plastic Pallets.
Spec Drum: Steel thickness 0.9 and 1.0 mm (FOH = Full Open Head)
Spec aseptic bag: PE45/VMPET12/PE45+PE50+PE50 940mmx1600mm
FC18% Without Additive
Packaging :
-25kg nett in Carton Box with inner aseptic bag
-240kg nett in Flexbox with inner aseptic bag
-1000kg nett in Flexbox with inner aseptic bag
MOQ : 1x20 ft = 17-20 MT
Loading Quantity :
-25kg Carton : 1x20ft = 950 cartons = 19 MT
-220kg Flexbox : 1x20ft = 20 Pallets@4x220kg
Flexboxes = 17.6MT
-1000kg Flexbox : 1x20ft = 18 Pallets@1000kg
Flexbox = 18 MT
Order Lead Time : 6-8 weeks after PO
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1. % Cream Propertie : 25%
2. Color : Creamy White
3. Flavour : Sweet natural coconut flavour
5. Odor : Free from foreign flavour and odors
6. Specific gravity : 0.95 - 1.02 g/cm3 at 25 0C (pycnometer)
7. Viscosity : 100 - 300 cPs at 25 0C (Spindle1, rpm 6)
8. Fat Content : 25 + 1 (Gerber Method)
9. Dry Matter : 28.00 - 32.00 % (Oven)
10. pH : 6.00 - 6.40 (pH meter)
11. Microbiological : Commercially sterile (Streaking)
12. Strorage : Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall
13. SHELF-LIFE : 9 months from the date of production or 12 months with SO2
14. Packaging : Aseptically packed in Intasept bags in Carbon
15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
Coconut milk is a tasty, nutritious, and versatile food that is widely available. It can also be made easily at home. It's full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well.
1. Product Type : Tropical & Sub-Tropical Fruit
2. Purity : 100% Water Juice
3. Ingredient : Fresh young coconut
4. Taste : Scent & Sweet
5. Grade : High Grade A
6. Mineral Content : Glucose, Fructose, Sucrose, Fat, Protein, vitamin B, vitamin C and potassium (K), magnesium (Mg)
7. Microbiological : Commercially sterile (Streaking)
8. SHELF-LIFE : 24 months from the date of manufacture
9 Packaging : Aseptically packed in Intasept bags in Carbon
10. Minimum Order Qty (MOQ) 18 matrix tons in 40 feet HC
Coconut Water is naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit's center that is tapped from young, green coconuts.
Coconut water is filled with potassium, sodium, and magnesium, making it a great option to help hydrate. It's also low in calories and is fat-free. But beware of options loaded with added sugar and sodium. Coconut Water is raw material to making Nata de Coco through fermentation process, has a chewy, translucent, jelly-like food produced. Nata de Coco Gels are through the production of microbial cellulose by Acetobacter xylinum.
Coconut Water:
Colour / Appearance : Slightly cloudy to turbid
Flavour : Fresh Coconut water taste & aroma
Specific Gravity : 1.00 - 1.02 at 25
Brix Level : Min 3.4
Turbidity : Max 70
Dry matter : 3 0% - 4 0%
pH : Min 5.0
TPC (Cfii/ml) : -
Commercialy Sterility : negative
PACKAGING :
Industrial packaging:
- 20 kg (Aseptic bag with carton box outer)
- 200 kg (Aseptic bag with drum outer)
- 1000 kg (Aseptic bag with flexibox outer)
MOQ 1 X 20 FT
PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA
FOB PANJANG PORT LAMPUNG - INDONESIA
a. Name of product : Coconut Milk / Coconut Cream
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Available in various size and form :
Liquid Form
- Coconut milk 65ml
- Coconut milk 200ml
- Coconut milk 1L
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 2009.89
f. Minimum Order Size : One 20ft Container
g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered), Carton
DESCRIPTION
Coconut Milk is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is Ultra-High Temperature (UHT) processed and aseptically packed.
A. PHYSICAL APPEARANCE
1. Color and Appearance: creamy white.
2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor.
3. Viscosity: pourable, not more than 2.000 at 25+/-1 degrees Celsius.
4. Specific Gravity: 1.000-1.010 at 25+/-1 degrees Celsius.
B. CHEMICAL CONTENT
1. Dry Matter: 28,4-34%.
2. Fat Content: 24,0+/-1%.
3. Free Fatty Acid (Lauric Acid): maximum at 0,10%.
4. Peroxide Value : maximum at 2,0 mEq/kg.
5. pH (10% solution): 6,0-6,4.
C. MICROBIOLOGICAL
Commercial Sterility: commercially sterile.
D. INGREDIENT LIST
1. Coconut Extract.
2. Water.
3. Stabilizer.
E. APPLICATION
1. Cosmetic.
2. Food.
3. Health.
4. Pharmaceutical.
F. PACKAGING SIZE
1. 200 Mililitres in a Carton.
2. 1.000 Mililitres in a Carton.
G. STORAGE CONDITION
1. Temperature: coconut milk shall be stored under a warm temperature (in-between 25 degrees Celsius-30 degrees Celsius). Important to note that coconut milk will cause irreversible separation of the product if temperature is less than 4 degrees Celsius.
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that after opening, do refrigerate and consume within 3 days.
3. Life: 15 months from the date of manufacture, under the recommended storage temperature condition.
Viscosity: 1.00-1.02 at 25' C
Turbidity: 30-40
Moisture Content: 69-73%
pH: 5 (MIN)
Port of Origin: Tanjung Priok, Jakarta
Term of Payment: (T/T) 50% DP, the rest before shipment
Shipment Terms: FOB / CNF / CIF
Packing: Aseptic Bag 200kg
Port of Origin: Tanjung Priok, Jakarta
Term of Payment: (T/T) 50% DP, the rest before shipment
Shipment Terms: FOB / CNF / CIF
Packing: Aseptic Bag 200kg
Coconut milk is the only cow milk surrogate that carries the same name milk even though it is entirely plant based. Indeed it is white, creamy and has a rich taste.
After the coconut water is retrieved from the nut, it is de-shelled and the brown skin shaved-off. After cleaning the white flesh with hot water steam, it is grinded and freshly pressed with a screw press. The raw coconut milk is then homogenized, filled in BPA free cans and sterilized. The whole process does not take more than 2-3 hours which is important to keep the freshness of the milk.
Santan Leko is always present to provide delicious, natural and nutritious coconut milk that is useful for family health. By only using original old coconut from the mountains, creating healthier coconut milk. Santan Leko will continue to be your best friend in meeting the nutritional needs of the family.
Our Semi Husked Coconuts are grown in the nutrient-rich soil of Sumatera, Indonesia, which is known for producing some of the finest coconuts in the world. Our farmers use sustainable and traditional farming methods to ensure that the coconuts are grown naturally and without the use of harmful chemicals.
When to harvest coconut fruit depends on the use of the crop and this is usually closely related to the age of the coconut fruit.
At this stage of ripeness, the fruit has the highest copra and oil content. The quality of copra produced from the fruit is also the best.
Spesification product :
1. Product Name : Semi - Husked Coconut
2. Grade : High Grade
3. Size : Average diameter of around 4-5 inches
4. Weight/nut : 800 grams up
5. Packaging : 25-35 coconuts in one-netted bag or as per buyer request
6. Shelf Life : If stored properly, the product can have a shelf life of up to 6 months
7. Variety : Matured Coconut > 10 months
