PRODUCT: Coconut Milk (ultra-high Temperature) DESCRIPTION Coconut Milk is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is Ultra-High Temperature (UHT) processed and aseptically packed. A. PHYSICAL APPEARANCE 1. Color and Appearance: creamy white. 2. Flavor and Odor: sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Viscosity: pourable, not more than 2.000 at 25+/-1 degrees Celsius. 4. Specific Gravity: 1.000-1.010 at 25+/-1 degrees Celsius. B. CHEMICAL CONTENT 1. Dry Matter: 28,4-34%. 2. Fat Content: 24,0+/-1%. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10%. 4. Peroxide Value : maximum at 2,0 mEq/kg. 5. pH (10% solution): 6,0-6,4. C. MICROBIOLOGICAL Commercial Sterility: commercially sterile. D. INGREDIENT LIST 1. Coconut Extract. 2. Water. 3. Stabilizer. E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 1. 200 Mililitres in a Carton. 2. 1.000 Mililitres in a Carton. G. STORAGE CONDITION 1. Temperature: coconut milk shall be stored under a warm temperature (in-between 25 degrees Celsius-30 degrees Celsius). Important to note that coconut milk will cause irreversible separation of the product if temperature is less than 4 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. Important to note that after opening, do refrigerate and consume within 3 days. 3. Life: 15 months from the date of manufacture, under the recommended storage temperature condition. H. HALAL STATUS Coconut Milk is HALAL Certified.