Specification of Cloves - Form Whole - Spec : Ab6 - Moisture :
Premium Clove Quality
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). It is commonly found in savory dishes, desserts, and drinks. Specifications: Origin Indonesia Variety Well Dried Color Reddish Brown Moisture 4% Dust, stem and foreign matter 1% - 2% Headless 5% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Cloves Lalpari Color: Brown Reddish Packaging size: 50kgs Variety: Brown Reddish(No artificial colors added) Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 5-12% Stems: 1 % Baby Clove: 1% Headless clove: 1% Odd matters: 0% Metallic Content: NIL Cloves Zanzibar Color: Black Packaging size: 50kgs Variety: Black Ingredients: Natural (95% Organic) Spices: Dry Cloves Harvest: Fresh 2021 Moisture: 0-2% Stems: 1 % Baby Clove: 1% Headless clove: 10% Odd matters: 0% Metallic Content: NIL
Product : Cloves dry AB 6 Qty : Available 10 MT Origin : Makassar, South Sulawesi
Cloves Gread AB6 ( Premium gread)
Indonesia is a country that is blessed with various kinds of wealth, including the wealth of spices, one of which is cloves. Cloves are dried flowers that come from a plant called the Latin syzygium aromaticum. Cloves themselves have many benefits for human health. One of them is to nourish the heart, because the eugenol content in cloves can be useful in preventing blood clots. Quality classification : Quality 1 Color: Glossy dark brown Smell: Not musty Size: Average Foreign Material : 0.5 % Clove handle: 1.0% Cloves "inferior" : 2.0% Broken cloves: Negative Water content: 14.0% Essential oil content: 20% Quality 2 Color: Brown Smell: Not musty Size: Average Foreign Material : 1.0% Clove handle: 3.0% Cloves
Dried Clove OG from Indonesia. [AB6] Size; Equally same/Flat Color; Dark brown to black Foreign Substance; 1-2% Max Inferior Cloves; 2% Max Moisture Content; 14% Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Origin: Indonesia Color : Dark Reddish Brown Foreign Matter : 0 % Stems : 2.09 % Inferior Cloves : 2.25 % Admixture : 1 % Moisture : 6 % To 12 % Cloves are flavorful dried flower buds from the Myrtaceae family of trees, Syzygium aromaticum They are native of Maluku Islands (or Moluccas) in Indonesia. Cloves is one of the most valuable spices that has been used for centuries as seasoning, either grounded first or used whole also used as the main ingredient of cigarettes.
Origin: Indonesia Color: Natural Dark Brown Color Foreign Matter: 1 %, Admixture: 1 % Moisture: 13 % Packing : 25kg-50kg / PP bag or as customers request. Clove Stems are widely used in the making of essential oil. Clove Stems contain around an essential oil that is used primarily in fragrances.
Very strong Spicy Best Quality Moisture max 3% Dust max 3%
Dried cloves. Good export quality. Spec : AB6.
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: Ab6 (High Quality) - Maturity: 70 to 95% or Negotiable - Taste: subtly sweet flavor that lends plenty of warmth to any dish - Scientific Name: Syzygium aromaticum - Seasonality: All year round supply - Place of Origin: Indonesia - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Moisture: 6 to 12% Colour : Brownish Red Headless : 10% Baby Cloves : 5% Origin : Sulawesi and Maluku
Colour : Brown Live Insect : Nill Foreign Matter: Max 2% Moisture Content : Max 13% Yeast & Mould : Max 1% Weight : 500 CFU/G Packing : Carton/Jute/PP Bag
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: subtly sweet flavor that lends plenty of warmth to any dish - Shape: As Picture - Scientific Name: Syzygium aromaticum - Seasonality: All year round supply - Place of Origin: Indonesia (Manado, Ambon, Sukabumi) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Cloves is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Indonesia is widely known for its cloves, harvested from the numerous islands with its fertile soils. Whole Clove (High-Quality Hand Picked) Grade: AB6 Colour: Reddish / Dark Brown Style: Dried Moisture: 14% Max Foreign Matter: 0,5% Inferior: 2% Max Damage: Nil Place of origin: Indonesia MOQ: 10 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Based on customer request Price: By Inquiry
The finest cloves grade AB6 from Indonesia
The dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth
