There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world.
Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose
Key Specifications/Special Features :
Place of Origin : Indonesia
Manual processing : sun dried
Types of products : Single herbs & spices
Style : Fresh
Processing type : Raw
Form : Piece
Colour : Color Reddish Brown
Stems : 3-5%
Moisture : 13.5% Max
Variety : Exported
packing : Gunny Bag each 50 kg(s)
Delivery Time: 2 week until 1 Month depend on Quantity
Port of Loading (POL) : Semarang, Indonesia
Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
Cloves Whole
Cloves Whole
Cloves whole
Wholesales Cloves The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well. As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices. Clove Cultivation We have the best climate condition to produce the best cloves production. you can buy the whole cloves, ground Cloves, and clove essential oil. High-Quality Clove Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined. Product Madagascar cloves Season From October to April Color Brown/dark brown Drying process Sun dried Characteristics Sane, loyal and merchantable, whole, dry, without trace of moulds Vegetables impurities 5% maximum Foreign matters 1% maximum Moisture 12% maximum Headless cloves & stem 10% maximum Baby cloves 3% maximum Packaging Jute bag of 50 Kg net
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
Syzygium aromaticum/ Cloves-Whole, Grounded, Teacut, Oil
SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12
Product Name Dried cloves Spice Quality Top Quality Brand Sarl Marcoline Packaging Custom Delivery Time 7-10 Days Customize Orders Accepted
Storage Type Cool and Dry Place Specification Whole Clove Product Type Single Herbs & Spices Manufacturer ACRIL Ingredients Whole Clove Content Whole Clove Address Sri Lanka Instruction for use hotpot dipping Style Dried Processing Type Raw Shape Piece Color golden brown Place of Origin Sri Lanka Weight (kg) 1000 Shelf Life 3 Years Brand Name Acril Spice Island Model Number 2020C423 Type Clove Product Name HPS Clove Colour Brown Keyword Whole Cloves Taste Spicy Packing Customers' Requirements Grade Food Grade Origin Kneya Moisture 12% Max MOQ NO
