Specification Method : Sun Dried & Oven Dried Moisture : 12% Thickness : 0.5 - 1 cm
Konnyaku (Amorphophallus konjac; English: konjac; Japanese: konnyaku; Korean: ; gonyak; Chinese: ; pinyin: j ru) is a type of tuber plant belonging to the genus Amorphophallus that grows in areas warm subtropical to tropical such as East Asia, Japan, southern China to Indonesia. Other names in foreign languages are konjac, konjaku, devil's tongue, or elephant foot yam (although this last name is also assigned to suweg A. paeoniifolius) Konnyaku is an annual plant that grows from large tubers with a diameter of 25 cm. This tuber is a modification of the stem. The leaves measure 1.3 m from the base, pinnate, and divided into various leaflets. The flowers are produced in a flower sheath (spatha) protected by a dark purple protective leaf (bractea) measuring up to 55 cm.
Presto cassava chips are made from selected cassava processed with selected spices to produce Presto cassava chips that are crispy, savory, delicious if you are interested we can send samples for you to try please contact us, thank you.
Dried peeled cassava chips Moisture : max 12% Ash : max 1% Protein : 3% Starch : 98% Colour : White
Ejmo Fisch Chips is made from Glass Fish which mixed with indonesian traditional recipe and spicy Petek Fish is a lake fish which is live in Cirata Lake, Cianjur West Java Indonesia. Petek Fish have small size but content high protein, Vitamin, Mineral & Omega 3. Ejmo Crispy Fish Petek is processed hygirnicslly using selected spices, present a very tasty & crispy fish, but still maintains the authenticity of the fish taste
Thin chips come from selected cassava which is very crunchy, traditionally processed without preservatives with natural spices The price listed is per kg in the delivery service excluding shipping costs
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries. In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison. Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin. Illustration of cassava. Dock. Shutterstock That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy? First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it. Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Banana creepe is one of the food deversification. In the process the colour changing often happened. Its callod browning enzimatis. To avoid this problem, Na-bisulfit and Vitamin C can be used as antiocsidant. The research used Random Block Design with Trhee relications. Chemichal analysis thad used in this experiment ic: water, carbohidrate and ash content, while the organoleptic analysis ic: colour, taste, textur, aroma. Result showed that the ases of antyocsidant influence to the banana creepe taste, and the use of Vitamin C antyocidant having the hignest preferable.
Mommy Chips is a manufacturer of chips made from selected bananas, then sliced, cut, and sprinkled with various flavors that make you addicted. Mommy Banana Chips can be used as a loyal friend who accompanies you to work, hang out, travel anywhere and anytime.
Salted Fish Chips
Broad bean chip (gnetum gnemon) Size +/_ (4 - 4,5 cm) raw using 1 gnetum gnemon (melinjo) beans Size +/_ * (5 - 7 cm) raw using 3 gnetum gnemon (melinjo) beans good ekspor quality
A variety of chips are available.. Savory, spicy, sweet, etc
Potato Chips - Use traditional recipe - Using fresh and Finest Ingredients - 100% Real Chili - No Added Preservatives - No MSG Ingredient : Palm oil, Potato, Red Chili, Sugar, Shallot, Garlic Packaging Type : Standing Pouch With Zipper Lock Net Weight : 120g
Cassava Chips - Use traditional recipe - Using fresh and Finest Ingredients - 100% Real Chili - No Added Preservatives Ingredient : Palm oil, Cassava, Red Chili, Salt, Sugar, Shallot, Garlic, MSG, Dried Shrimp Packaging Type : Standing Pouch With Zipper Lock Net Weight : 140g
100% is Konjac Amarphopallus Oncophilus Color: Yellow to Yellow packaging: Plastic bags 40 kg Moisture : 10%-12% Dimension : d= +- 10 cm thickness : 0.3 mm MOQ: 9000 kgs/1*20 ft Harvest period starts from May to October
Konjac Chips oven dried to 10-12% MC. Color - Golden Yellow Can supply 180 ton / month
Konjac Chips And Flour. Suppliers Konjac Form North Sumatra,
Selling Konjac / porang chip proceed with machine , sulfur ,and dry ovened location : Surabaya , Indonesia. anyone who interested can contact me
Raw fried crispy chip made from a roll of cassava
Sliced dry Porang (konjac) chip with sundry or machine method
