Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature
More detailed specification can be received by inquiring to our contact information.
100% is Konjac Amarphopallus Oncophilus
Color: Yellow to Yellow
packaging: Plastic bags 40 kg
Moisture : 10%-12%
Dimension : d= +- 10 cm
thickness : 0.3 mm
MOQ: 9000 kgs/1*20 ft
Harvest period starts from May to October
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts