100% is Konjac Amarphopallus Oncophilus
Color: Yellow to Yellow
packaging: Plastic bags 40 kg
Moisture : 10%-12%
Dimension : d= +- 10 cm
thickness : 0.3 mm
MOQ: 9000 kgs/1*20 ft
Harvest period starts from May to October
Our local partners are experienced in processed oven dried konjac for many years. We use conveyor belt oven to achieved the best quality using the most suited temperature More detailed specification can be received by inquiring to our contact information.
Konjac Chips oven dried to 10-12% MC. Color - Golden Yellow Can supply 180 ton / month
Material: 100% Natural Fresh Jackfruit Taste: Crunchy & Sweet Process: VF & FD Moisture: 12% Max Characteristic: No other preservatives, additives, non SO2 Shelf life: 12 Months. Price: Negotiable Payment term: T/T or L/C
DRIED JACKFRUIT VF. Taste: sweet & crispy. No sugar, no used oil, no preservatives and coloring, only vegetable oil. Moisture: 05% max.
Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slice, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak). Quantity capacity: 50 tons/month. Min order: 100kgs. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement.
Specifications: Origin: Daklak province, Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Form: Slices, chip. No preservatives, no additives. Shelf life: 12 months (no-air-leak).
Supplier: Sun dried konjac chips, oven machine dried konjac chips
Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Supplier: Sun-dried konjac chips, oven-dried konjac chips, vanilla, seashell, essential oil
