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VIRGIN COCONUT OIL Spesifikasi Parameter moisture and volatile matter : 0.06% iodine value : gl2/100g : 5.72 FFA as Lauric :0.06% Saturated fat: Caproic Acid C6:0 : 0.33% Caprylic Acid C8:0 :5.57% Capric Acid C10:0 : 5.53% Lauric Acid c12:0 : 48.74% Myristic Acid C14:0 : 19.69% Palmitic Acid C18:0 : 3:82% Unsaturated fat: oleic Acid C18:1 : 5.91% Linoleic Acid C18:2 : 0.83% Linolenic Acid c18:3 : not detected Acid Value : 0.18% Saponification Value : mgKOH/g : 249.30 DELIVERY -Ex work -FOB -CNF -CIF
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
Kerinci coffee has a fruity taste, a sweet aftertaste, a spicy aroma, and a thick body. bBecause of its taste, Kerinci Arabica coffee was named the best Indonesian specialty coffee in 2017. The character of Kerinci coffee is that it tastes sour like lemon, but leaves a sweet taste that lasts in the mouth. The body is thick and the aroma produced is dominated by spices with a hint of chocolate.
The character of Java Preanger coffee lies in its very strong aroma and taste. The scent that makes it unique is the scent of flowers. Makes the drinker feel the relaxation of the body when inhaling the aroma. Sweet taste is also found when sipping the coffee. Java preanger coffee has moderate body and activity. The level of acidity that is not too high is very suitable for coffee lovers who are sensitive to the stomach.
Flores arabica coffee has an additional cherry fruit flavor. The taste is also enriched with caramel and apple flavors. One of its characteristics is its moderate level of viscosity. The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
Toraja Arabica coffee is still processed by traditional methods. This makes the taste so rich and becomes one of the special variants of Indonesia. Its uniqueness is the earthy aroma, sour, slightly sweet fruit and the after taste is bitter but thin. The distinctive character of the coffee produced in this area is its thick body and low acidity. When you drink it, your mouth will get a taste sensation that sticks to the palate.
Ijen Arabica coffee has a delicious and unique taste. The distinctive taste of this coffee is a combination of tamarind and spicy. The spicy sensation that results from this coffee is a combination of spicy with a hint of ginger aroma and the bitter taste of this coffee does not feel thick. Interestingly, there is a very distinctive smell, namely the smell of forest flowers.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Minang Arabica coffee grown at a planting altitude of more than 1,500 meters above sea level has an influence on the taste character which will bring a sensory experience in the form of a sweet-sour sensation of citrus fruits such as lemons and a taste character resembling spices in coffee produced from the Solok Region. The taste is lighter and has a more dominant spice aroma. In addition, in this coffee there is also a character of lemon and chocolate flavors.
Overview Quick Details Function: Antioxidant Type: tea bag Place of Origin: Propinsi Jawa Tengah, Indonesia Brand Name: Tiga Daun Model Number: 1 Dosage Form: Medicinal Tea Supply Ability Supply Ability: 5000 Box/Boxes per Month Packaging & Delivery Packaging Details Plastic & corrugated paper packing. Port Gedebage, Bandung, Indonesia Lead Time : Shipped in 5 days after payment Product Description This is 100% moringa tea, made from pure moringa leaf. We are providing the best and authentic moringa best quality for export and consumption. Form : tea bag. Content : 20 tea bags.
Overview Quick Details Place of Origin: Propinsi Jawa Barat, Indonesia Brand Name: Montalin Model Number: Mon1 Shipment: Air Freight MOQ: 50 Boxes Supply Ability Supply Ability: 1000 Box/Boxes per Month Packaging & Delivery Packaging Details Box. Port Gedebage Lead Time : 10 - 60 Business days depend on location and shipping method Product Description MONTALIN Herbs for Stiffness and Gout 100% ORIGINAL! Indications: Gout, stress, chronic rheumatism, leg swelling, lower cholesterol, muscle stiffness, fever, bronchitis, fever, stabilizing the body's hormones, destroy the blood clot, maintain stamina that makes people live longer. Compositions: Centella Asiatica ..... 35% Glaziosa Superbal ......20% Minosa Pudica ..........10% Phyllanthus Urinaria ...10% Sonchus Arvesis ........10% Other ..................15% Directions: Treatment: 1 times daily x 2 capsules Preventing: 1 times daily, 1 capsule Maintaining health: 1 times in 3 days, 1 capsule Packaging: 1 box contents 10 sachets @ 4 capsules
Overview Quick Details Type: wood Flower Type: Mahogany Color: Brown Packaging: Plastic Bag Certification: NA Grade: 1 Place of Origin: Propinsi Jawa Timur, Indonesia Brand Name: NA Model Number: MS01 Supply Ability Supply Ability: 100 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details Using aluminium foil food grade & plastic bag. Port Gedebage, Bandung, Indonesia Lead Time : Shipped in 5 days after payment Product Description Mahogany seeds efficacious herbal treatment for diabetes disease, lowering cholesterol levels, HYPERTENSION, SIGN WIND & ADVANCE STAMINA, improve appetite. For who have acute ulcer disease and a tendency to lower blood pressure, it is forbidden to consume
Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Bali Kintamani Arabica coffee has the characteristics of a fresh sour like citrus (citrusy), its exotic aroma with a dominant citrus taste makes this coffee not leave an aftertaste in the mouth. Body of Bali Kintamani Coffee is medium, has a low acidity level, Bali Kintamani Coffee is also not too bitter (bitter) and also not astringent (astringent).
The distinctive character of Flores Bajawa coffee is the combination of nutty and aromas. Its thick body with balanced acidity creates its own pleasure. This unique taste is also influenced by the way of organic cultivation and planted in soil containing volcanic ash.
