Vco Coconut Oil (Virgin Coconut Oil)

PRODUCT INFORMATION
100% Pure Coconut Oil
Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius).
Taste: Free from rancid or sour taste
Odor: Free from rancid odor and contains a mild sweet coconut aroma
Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum
Moisture Content, %: 0.1 maximum
Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920
Saponification value, mg KOH/g: 0.5 maximum
Acid value, mg KOH/g: 248 - 265
Peroxide Value, meq O2/kg: 2 maximum
Free Fatty Acid (as Oleic acid), %: 0.1 maximum
Free Fatty Acid (as Lauric acid), %: 0.07 maximum
Iodine Value: 5.0 - 11.0
VCO certification: Halal, Kosher, FSSC 2200 (Food Safety)
Shelf life: 24 months

irgin Coconut Oil products is still needed throughout the world, it can have significant impact on price increases.
We provide this Virgin Coconut Oil on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Colour: water colour white
Purity (%): 0.8
Color Lucent Yellowish-white
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg

Manufactured by Centrifugal method and 100% GMO free
Certified by IMO(Institute of Marketoecology)
100% organic with farm fresh quality

Specifications
Free fatty acid: Max(Oleic) <0.1%
Inodine value: 7.5-10.5
Peroxide value: Max 0.5mEq/Kg
Fatty acid composistion:
Caproic: 0-0.8
Caprylic: 7.8-9.5
Capric: 4.5-9.7
Lauric: 44.1-51.3
Myristic: 13.1-18.5
Stearic: 1.0-3.2
Oleic: 5.0-8.2
Linoleic: 1.0-2.6

Color: Clear to subtle yellow tint
Odor: Pleasant fresh coconut
Moisture: 0.025%
Melting point: 23-27 deg Celcius

Shelf life: 24 months from date of manufacturing
Storage: Room temperature

We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts

Specification :
Cold-pressed,100% Organic
Color - Transparent above +24C/+75F
Solid white paste below +24C/+75F
Certification - Sucofindo, HACCP, Halal

Product origin: Indonesia

Term of Payment: (T/T) / L/C
- 50% Down Payment after Signing the Contract
- 50% after the release Bill of Lading (B/L)

Shipping Terms - FOB, CIF

Virgin Coconut Oil Glass Jar

Virgin coconut oil is made from fresh coconut meat. The production embraces the removal of the bark, the elimination of the brown shell and washing. Then the white meat gets grounded (to obtain fine flakes) and dried. After drying the white meat goes true a screw press to extract the oil. The oil gets filtered afterwards to result in a clear oil. Ingredients Organic cold pressed coconut oil.



COCONUT OIL, 100% natural, is a refined vegetable oil extracted from the dried coconut flesh of Cocos Nucifera (Coconut). COCONUT OIL is one of the vegetable oils that accumulate high levels of saturated fatty acids in the triacylglycerol fraction. COCONUT OIL contains approximately 50% of Lauric acid (saturated C12 chain). COCONUT OIL provides emollient properties and is great for moisturizing, that make it useful to be used in all cosmetic formulations. COCONUT OIL is specially indicated for lipstick, make up and soap makers. The saturated nature of COCONUT OIL provides resistance to rancidity and makes a very hard soap while at the same time producing a fluffy lather. Many cultures use coconut oil straight on their hair and skin for conditioning.


PHYSICAL & CHEMICAL STANDARDS
Colour 25mm cell on the lovibond colour Scale in Y+5R , not deeper than (0.9 Y+0.1R)
Relative Density at 30 0C 0.920
Relative Index at 40 0C ND
Moisture %( matter volatile at 105 0 C,max) 0.1
Insoluble Impurities % by mass,max < 0.02
Free fatty Acids,calculated as lauric acid %



bymass,max
0.04
Iodine Value 6.4
Saponification Value >255
Unsaponifiable Matter % by mass,max <0.2
Mineral acidity Nil
Peroxide Value 0.meq02/kg in 10g
Melting Point 25
Polenske Value 20.1
Richest Miessel Value 8.5 (0.9 Y+0.1R)

Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction.

Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature.
Natural favorable coconut oil smell and no color.
Manufactured from premium Sri Lankan coconuts.
Please contact regarding technical specifications.

Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses.

Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system.

Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.