Indonesia is the world 3 rd largest cocoa producer globally with 849,875 tons a year. Indonesia has currently 1.5 million hectares of cocoa plantations. Our Cocoa comes from Sulawesi and North Sumatra. Sulawesi produces almost 75 % of the cocoa . Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely available variety of cocoa comprising around ninety percent of Indonesia production. Although the quality of Forastero is lower than the other cocoa varieties, its beans are the biggest and it is much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but has lower yields than those of Forastero, while also being less resistant to several diseases.
Cocoa Powder Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
Vietnam High-Quality 100% Natural Caravela Cacao Powder 300Gr Main Function: 1. To raise the levels of serotonin in the body; 2. To be as a stand alone supplement or as an ingredient in weight loss supplements. 3. To have antioxidant properties Application: 1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits 2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Storage Situation: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Cacao Powder Alkalised Standard Specifications: - Fat 10% - 12% - Ph 6,5% - 7,5% - Moisture 3% - 5% - Fineness 97% - 98%
RAW CACAO POWDER DARK HIGH FAT is ready to use and containing of about 25% to 30% Cacao Fat/Butter and made of Grown Cacao Beans. Our RAW CACAO POWDER DARK HIGH FAT has strong taste and odor of pure cacao, no off-taste and odor that classified as Premium Quality. MOQ: 10 pallets, Packaging: 25kgs bag-in-box, Incoterm: Ex-works Tiaong, Quezon
Available in 150g and 1Kg MOQ: 1000
packed in 25 Kg bags 36 MT Available in Powder 14 MT Available in Beans (minus 0,10 USD/Kg)
Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries. 1, chemical parameters: Total plate count: max 3000cfu/g Coli forms: max30cfu/g Yeast count: max 30cfu/g Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage 6, delivery time: 20 working days after receipt of advance payment. G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
