Green bean coffee and roasted bean coffee arabica and robusta.
Coffee roasted and green bean.Export
Green beans or roast beans coffee (coffee beans from indonesia)..
Green tea, black tea, japanese tea.
Green Tea, Black Tea, Japanese Tea.
Coffee bean, green bean.Export, shipping
Black tea, ctc tea, orthodox tea, bop.
Crude palm oil, RBD Palm Olein.
Selected javanese robusta coffee .
Arabica robusta green bean coffee, instant coffee, coffee..
Coffee, coffee arabica.
Virgin coconut oil - VCO.
Palm kernel shell.
CPO, RBD Palm olein, agriculture product.
Arabica green beans coffee, arabica coffee husks, arabica cascara tea.Exporting
Green coffee beans, herbs, spice.
High Quality of Dark Alkalized Cocoa Powder - Standard Fat. Specification: Fat 10% - 12%. pH Value: 6.8 - 7.2. Fineness:-/+ 99% . Color: Dark Brown. Moisture : Max 5% . Ash Content: Max 12 %. Shell Content: Max.1.75 %. Shelf Life: 2 Years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
High Quality of Natural Cocoa Powder Standard Fat. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75 %. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Incoterms: FOB/CFR/CIF.
Premium Quality of Natural Cocoa Powder. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.
High Quality of Natural Cocoa Powder Low Fat. Specification: Fat 4% -8%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1.75%. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.
