Taro chips are a type of snack that is consumed after going through a simple processing process. Taro slices are sorted in water for +15 hours, then boiled for 4 hours in water with soda and lime water so that the taro is not gummy and slimy then fried at the specified temperature.
Gnetum Gnemon chips is known as Melinjo Chips from Lampung Indonesia. Melinjo chips is made from gnetum gnemon seeds that pounded into plates. Melinjo chips are very deliciuos to eat after frying
JKonjac chips flavored in bags as crisps and chips.
Frying chips.
Petek fish chips.
Tempeh chips .
Chips gadung.
Banana chips.
Squid Chips..
Chips.
Clove and konjac chips.
Raw Melinjo Chips..
Banana chips.
Macaroni chip.
Mlinjo chips.
