Supplier: Sago tempeh chips
Tempeh Chips
Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma. Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Tempeh Chips Love your potato chips but need a change of flavours? May we tempt you with some tempeh instead? Get ready to give your taste buds the time of their lives because weâ??re showing our love for this versatile, fermented soybean product that hails from Indonesia and turning it into deliciously crispy, kettle-cooked Real Tempeh Chips for your snacking pleasure! Made from 100% natural soybeans, our gluten-free tempeh chips are thinly sliced and fried in natural garlic seasoning that contains absolutely no MSG, preservatives and non Oily. Tempeh is more than just an addictive plant-based snack, it is also chock-full of protein, dietary fibre, as well as being a source of essential minerals such as potassium, phosphorus and calcium. Brand. : Chipzdele Flavours : Original, Barbeque, spicy Balado, Vanilla. Packaging. : Laminated Plastic Net Weight : 50g Place of origin : Indonesia Origin Self life. : 8 months
Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.
Ready To Fry
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But thats not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
Calling all adventurous foodies! Bored of seaweed, potato and fish skin chips? Try our Omars Tempe Chips instead for an umami flavour that you wont quickly forget. Made from fermented soybeans, this tasty snack originated from Java, Indonesia and has quickly gained a following all over the world for its savoury, nutty taste. This humble Indonesian staple is also suitable for vegans, often being used as a meat replacement in vegan burgers and tacos. But that not all its good for. Tempeh is chock full of plant-based proteins and probiotics due to its fermentation process.
Supplier: Tempeh Chips.
