Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Certified organic products like organic soybean seeds organic soybean meal, organic soya flour, organic soya TVP, organic flax seeds, organic rape seed, organic maize grits, organic maize (corn), organic cracked corn, organic barley, organic rice (basmati), organic rice non basmati, organic cotton seeds, organic lentils, organic spices (whole and grinds), organic kabuli chickpeas, NON GMO soya lecithin, organic soya lecithin, wheat flour, pulses, yellow peas, red kidney beans, NON GMO soy & by products like full fat soya grits, NON GMO soybean seeds, soya flour, soya grits, soya flakes, soya chunks, soya protein, soy refined oil. .Importing & exporting
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Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
All type of Spices Green Cardamom,Red Chilly,Coriander Seed,Fenugreek,Fennel seeds,mustard,Turmeric etc..
All type of Spices Green Cardamom,Red Chilly,Coriander Seed,Fenugreek,Fennel seeds,mustard,Turmeric etc..
Spices . Like Pepper. cardamom. Tumeric. Coriander .mustard Seeds. ginger. Fenugreek Etc
We have all Organic & Conventional spices , pulses & Herbs etc. Our products are lab tested as european standard. No Chemicals & No Additives.
Organic Chilli Flakes
The Cumin produced in the neighbouring areas of UNJHA in the state of Gujarat India, is world's best-known Cumin. During the season, the entire UNJHA Mandi will be full of Cumin Seeds. Even 2 to 3 Kilometres away from Unjha Mandi, we can smell the aroma of dried Cumin. VIRTUS TRADE sources, its Cumin for its esteemed clients from Unjha. One of the finest qualities!!! In-fact Cumin from Unjha is usually highly priced variant compared to arrivals from any other part of India.
Indian Whole Spices
Eagle Kasoori Methi are dried leaves of the fenugreek plant. It is an exotic spice specially cultivated in farms. This whole spice is used in Indian curries, giving a strong aroma. Available In:Sachet Pack, 25gms, 500gms
Product Description - Black matpe Uradgota Urad dal Product origin - Myanmar Key Specifications/Special Features - Foreign Matter 1% Max,Sister Bean 3% Max,Damage 4% Max Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Product Description - Organic Spices Whole Organic Powder Spices Convetional Spices Product origin - India Key Specifications/Special Features - Red Chilly, Turmeric, Cumin seed, Flaxseed, Fennel Seed, Sesame seed All spices powder Red Chilly, Turmeric, Coriander seed Cumin seed, Flaxseed, Fennel Seed, Sesame seed Minimum Order Size and Packaging details - Packing 25 papper bags / As per buyers requirements Packing 25,50 Kg Bag Packing 25,50 Kg Bag
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Jeera
Organic Crushed Chilli Pizza Cut
Organic Spices