Spices: Examples: Turmeric, cumin, coriander, cinnamon, cloves. Flavor: Strong, aromatic, pungent. Uses: Enhance flavor in cooking, medicinal purposes. Benefits: Anti-inflammatory, digestive aid, rich in antioxidants. Herbs: Examples: Basil, mint, thyme, rosemary, parsley. Flavor: Fresh, fragrant, aromatic. Uses: Culinary, garnishing, tea infusions. Benefits: Antioxidants, anti-inflammatory, supports digestion and immunity.
Kokam, (Garcinia indica)
Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
ASALIYA SEEDS :- Asaliya Seeds are one of the most popular add-ins for breads and desserts. Asaliya Seeds are more natural as compared to yellow raisins, as they are dried without sulphur dioxide.
Spices
Spices Seeds
Whole Spices
Spices
Spices
Leading Dill Seeds Manufacturers, Suppliers & Exporters From India Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant. HSN CODE: 09109913 Dill Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Dill Seeds Purity: 99% / 99.5% (As Per Customer Requirements) Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Place of Origin: India Total Ash: 9.25% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash: 1.20% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons
Leading Ajwain Seeds Manufacturers, Suppliers & Exporters From India Ajwain seeds usually referred as a bishop's weed, celery seed is a plant of india and near east countries whose seeds are used as a spice. ajwain seeds has similarity to parsley. ajwain seeds originated in middle east and indian sub continent. in india major producing states of ajwain seeds are gujarat and rajasthan. ajwain seed have bitter and pungent taste. ajwain seed is used for stomachache remedy. it is also used for diabetes mellitus , asthma and hyperacidity. people like to eat after meal. it is widely recommended for medicinal purposes like as a calming herb to ease intestinal colic, stimulating the appetite, treatment of diarrhea, bronchitis, bronchial asthma and in laryngitis as a gargle. another main use has been to increase milk. HSN CODE: 09109914 Ajwain Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Ajwain Seeds / Carrom Seeds Cleaning: Machine Cleaned / Sortex Cleaned Purity: 99% / 99.5% (As Per Customer Requirements) Moisture: 10% Max Place of Origin: India Total Ash: 9.5% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash: 1.75% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 13-14 Metric Tons 40 FT Container 26-27 Metric Tons
Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Ajwain (Bishop's Weed) Available in store Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency. SKU:EMB - 1876 Why Choose Embera Exports Ajwain Seeds? Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits. Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish. Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet. Usage Embera Exports Ajwain Seeds can be used in a variety of ways: Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor. Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris. Add to pickles, spice blends, or chutneys for a sharp, aromatic kick. Ajwain seeds are often consumed with warm water to promote digestion after meals. Global Export of Indian Ajwain India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
Kalonji (Mangrel)
Marwadi / Sabja
Ajwain (Thymol seeds)
Halim
Nigella Seed
