In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices. We export Erode’s special Agmark certified turmeric fingers. These are stringently tested by our experts on varied parameters, in order to ensure excellent quality. We also supply Agmark Certified Erode Turmeric Bulbs that are sourced from reliable farmers, who use natural and environment friendly methods to grow them.There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report. Specifications : Please contact us for Specifications Price : Please contact us for Price
We are Leading Exporters of Dried Red Chilli’s, Etc to varies countries. We pride ourselves in being the leading Marketing and distributor of a comprehensive range of products of Dried Red Chilli’s . We have a global reach in sourcing new high quality products and delivering them competitively. From ancient times, India has maintained its top position as the largest spices exporters and manufacturers in the world. India is a superpower in global spice market – meeting almost 50% of worldwide demand. Dry Red chillyis among the largest traded spices in India & overseas market. chillyis considered as the king of spices. Specifications : Please contact us for Specifications Price : Please contact us for Price
All type of spices, saffron, masala, walnut, cashew, dehydrated garlic, onion, carat, soya been & castor seeds. As per customer requirement.
Spiece red chilly powder.
Botanical Name : Saffron Crocus English Name : Saffron Hindi Name : Kesar Family Name : Iridaceae Description : Spice derived from the flower of Crocus sativus. Commonly called as Kesar Packaging : As per Customer requirements Shelf Life : Up to 6 months for maximum flavor Storage : Airtight in a cool, dark place
Mustard:- Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. The three varieties of mustard are white mustard, black mustard and brown mustard. All over the world, mustard is used for its appetising flavour and preservative value. It is also used in medicines. India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab India, mustard is used largely for tempering food. Botanical Name (S): Brassica juncea (L.) Czern. & Coss.
Dill Seed:- Dill is an herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Botanical Name (S): Anethum graveolens L.
Caraway Seed:- Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The dried fruit is brown in color has pleasant odour & with sharp taste. Seeds are hard and sharp to touch.It is cultivated as a cold season crop in the hills of Kashmir and Kumaon. Hindi Name Siya zira or Shia zira. Botanical name (S): Carum carvi
Pepper Seed:- We are counted amongst the well-established organizations that are engaged in manufacturing, supplying and exporting Pepper (Kali Mirch). It is used various vegetarian or non-vegetarian dishes as a spice in order to add unique flavor. Owing to its freshness, high nutrition value, longer shelf life and quality, it is demanded in market.
Cassia:- Cassia is the dried husk ( Bark ) of a small bushy evergreen tree, Cassia is often used as a less costly substitute to cinnamon. In India Cassia is grown in North Easter States and in the evergreen tracts along the high ranges of the western Ghats. Botanical Name (S): Cinnamomum cassia Blume.
Coriander:- Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form slightly roasted to improve the flavor. This fragrant spice also has its own medicinal properties. The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. Botanical Name (S): Coriander Sativum L.
Dry Ginger :- Its a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. It is a major crop cultivated in India and marketed as fresh and dried spice. In the world market Indian ginger is popularly known as 'cochin ginger'. Botanical Name (S): Zingiber officinale Roscoe
Celery:- Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed. The dried ripped fruits (celery fruit) are used as spice. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases. Botanical name (S): Apium graveolens L.
Red Chilies:- Chili is a not only a rich source of vitamin but it enhances the aromatic flavor as well. Keeping this in mind, we export finely chosen dry chilies, red chilies that are sure to add a tangy flavor to the meals and make it a delicacy. The chilies are available in different sizes and are packaged suitably to preserve its aroma even during transit.
Mace:- Mace is the dried aril that surrounds the nutmeg within the fruit. mace are used in vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace. Botanical Name (S): Myristica fragransetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace.
Turmeric:- It is a native of India Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles The colour curcumin extracted from turmeric is used as a colorant.Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. Botanical Name (S): Curcuma longa L.
We manufacture and supply red chili, which is used as an indispensable ingredient in Indian cuisine. Our premium quality red chilly is of red color and are suitable for preparation and seasoning of dishes and are available in moisture proof packaging. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Total care is taken while packaging and dispatching so as to keep its freshness intact.
TURMERIC POWDER Organic Turmeric Powder is a bright yellow spice powder made from dried turmeric rhizomes. The turmeric rhizomes are sourced from the organic farms in the fertile soil of south India. Turmeric is an indispensable spice, which imparts a musky flavor and yellow color. Turmeric powder is used widely in cooking for its anti-microbial properties and color. Turmeric contains the active ingredients known as curcumin which have anti-inflammatory, antioxidant and anti tumor properties. Turmeric will aid in strengthening the immune system of our body. Turmeric act as a natural antiseptic and has the effective role as disinfectant. Turmeric powder is used since from the ancient period due to the amazing healing properties.
Organic Curcumin Capsules Organic Curcumin Capsules is one of curcuminoids present in turmeric. It has a remarkable place in ayurvedic formulations. The product is natural, obtained by solvent extraction of Rhizomes of Curcuma longa and black pepper encapsulated. Ingredients : (Curcumin powder 99.61% + Piperine - 0.39 %) - 85% and Hydroxypropyl Methyl Cellulose -15% capsules. Size Available : 0 and 00 sized Capsules Capsules contains : In a 0 sized capsules - 350 mg of Curcumin with Piperine Powder. In a 00 sized capsules - 500 mg of Curcumin with Piperine Powder.
Moisture:13-14% Admixture:3% Length:3cm . 18 m.Ton in 20 ft fcl and 25 tons in 40 ft fcl 50 kgs bag.
