Discover the golden threads of Kesar, our premium Kesar elevates every dish to a gourmet experience
Seller Of Fresh Fruits And Fresh Vegetables Payment Terms - 100% Tt / 30% Advance And Irrevocable Transferrable Lc, Sblc, Dlc Against Bl And Sgs Report Payble At Loading Port
We Supply Fresh Fruits And Vegetables From India.
Fruits And Vegetables
All type of spices, saffron, masala, walnut, cashew, dehydrated garlic, onion, carat, soya been & castor seeds. As per customer requirement.
Onions Cavendish Bananas Apples Potatoes Mangoes Oranges Pineapple Carrots Origin- India/Philippines
Hope this mail finds you well Alpaca Agriculture and Trading is an established company in Egypt specializing in supplying the best quality frozen fruits and vegetables handpicked personally by our professional quality staff, who are present throughout all stages starting from crop gathering all the way till packing, freezing and loading. We supply the below listed products in bulk format and consumer packs whether under our brand GREENS or yours.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
