Surashe Spices and herbs are the very heart of Indian cooking.
Flowers, leaves, roots, barks, seeds and bulbs are used in endless combinations to produce an infinite variety of flavors: sweet, sharp, hot, sour, spicy, aromatic, tart, mild, fragrant or pungent. Their combined tastes and aromas create a kaleidoscope of exotic flavors to delight the palate. It is best to obtain spices in a whole seed form and to grind them just prior to use. Indian spices offer significant health benefits and contribute towards an individual's healthy life. They add flavor and nutrients to dishes without fat or calories!
Our offered Chilli is highly known for its various noted attributes. We offer this Chilli in safe packaging material to intact its original properties.
We are one of the prominent entities, engaged in offering Chilli, which is used to add flavor in various cuisines.
This Chilli is properly cleaned under the guidance of our skilled professionals in compliance with international standards.
We offer chilli in Whole or powdered form and also flakes.
Different Qualities :
S-4, Teja,Guntur, Wrinkle, Birds eye, Wonder Hot, Namdhari,
Also we can supply one of the world’s most hot chilli Ghost Chilli (Bhot Jholakia).
We offer to our clients a wide range of Turmeric Finger. The offered spice is processed under the most hygienic atmosphere by our experienced professionals.
This is broadly acknowledged among our clients and is applicable for various health benefits thereby widely demanded all across the nation.
In order to ensure purity and freshness, our quality controllers thoroughly test the entire range on various parameters. We offer Turmeric in fingers, bulb and powdered forms.
Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average.
These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm (1-1/4) long.
The use of Star anise ensures an authentic touch in the preparation of certain Chinese dishes.
