Ajwan (pronounced aj’o-wen) is a member of the Umbelliferae family. It is mostly found in Indian cooking, as it is particularly suited to the delicate vegetarian fare found here. Ajwan is an annual herbaceous, 30 -70 cm (1 -2 ft) in height, bearing feathery leaves and red flowers. When the seeds are ripe, they are dried and threshed. Ajwan is native to India, but is also cultivated in Iran, Egypt Pakistan and Afghanistan. The grayish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance), often with a fine silk stalk attached. They are usually sold whole. The seeds are often chewed on their own for medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. When crushed, they have a strong and distinctive thyme-like fragrance. Hotness Scale: 5 2 qualities, differentiated by their color, are available with us. Both are cleaned to about 99% purity and come packed in jute or HDPE bags in weights of 15kg, 25kg & 50 kg. Harvest season is DEC-JAN
Supplier: All kind of spices like and food stuff like
coriander seeds whole
coriander seeds powder
turmeric finger
turmeric powder
red chili powder
red chili whole with stem & w/o
red chili whole kashmiri
sago seeds
tamarind seeds
mustard seeds
fenugreek sedds
curry powder
cumin seeds
fennel seeds green
ajwan seeds
sesame seeds hulled
red chili crushed
red chili round
groundnut kernels 70/80 count
black pepper whole
kolinji seeds sortax
garlic powder
garlic flakes
rice poha
tej patta
dry ginger whole
dry ginger powder
rice mumra
soya wadi
toor dal
urid dal
urid dal
mung dalsplit
mung dal
makai poha
indian jaggery cub
indian raisin [golden]
coriander seeds split
fish masala
meat masala
biryani masala
chicken masala
rasama masala
sambar masala
amchoor powder
asolio seeds
dil seeds
cumin powder
Services: Exporter , manufacturing, packaging , private labeling etc