Tej Patta In Indian cooking, Tej Patta is used in much the same manner as European. It is included as woe leaf and usally cooked for the length of the dish, removed just before serving. It's aromatic flavour is trminiscent of cinnamon and clove. Tej patta leaves are usualy added with mustrad sees, cumin seeds, cardamom pods and other frying spices at the beginning of asish and browned slightly.
We have all kind of spices fresh from Kerala India we have cardamom, chillies, cloves, maze, nutmeg and all kinds of whole spices Pls do let us know your requirement
Exporting Authentic Indian Spices Worldwide : Our aromatic spices are sourced directly from local farmers across India, ensuring purity, potency, and sustainability for International Trade.
We understand that the superior quality raw material is essential for manufacturing top-notch products. For this, we have tied-up with the leading names who assure us for the quality. To ensure maximum quality retention, we package our products in industrial-grade packaging materials that can brave mechanical damages and logistical jostling. Additionally, they are labeled to impart product information.
To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. Moreover, they are branded to provide product details. We own a capacious and well structured warehousing unit wherein we store the entire lot away from diverse damaging factors such as moisture, rain, sunlight and various others.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue. It is also used for headaches, bronchitis, colds, lung infections, fibromyalgia, leprosy, fever, menstrual problems, itchy skin, recovery after surgery, and cancers. Other uses include depression, Alzheimer's disease, swelling in the middle layer of the eye (anterior uveitis), diabetes, water retention, worms, an autoimmune disease called systemic lupus erythematosus (SLE), tuberculosis, urinary bladder inflammation, and kidney problems. Some people apply turmeric to the skin for pain, ringworm, sprains and swellings, bruising, leech bites, eye infections, acne, inflammatory skin conditions and skin sores, soreness inside of the mouth, infected wounds, and gum disease. Turmeric is also used as an enema for people with inflammatory bowel disease. In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.
we are offering good quality dry turmeric with affordable prices.
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Turmeric: Curcuma Longa is the scientific name for turmeric. The dried powdered spice that many people use in recipes comes from the root (rhizome) portion of the plant Curcuma longa. The unprocessed form of this root bears a strong resemblance to ginger root, and that resemblance is not a coincidence! Turmeric, ginger, and cardamom are plants all belonging to the Zingiberaceae family—also known as the ginger family. You'll sometimes hear turmeric being referred to as Indian saffron since its deep yellow-orange color is similar to that of saffron. Turmeric has been used throughout history as a culinary spice, herbal medicine, and fabric dye and is considered auspicious and holy in India because of its uses in various Hindu and religious ceremonies. Turmeric root has a distinctive taste and aroma. Its flavor is peppery, warm, and bitter while its fragrance is mild yet slightly reminiscent of orange and ginger. India is the largest producer and exporter of turmeric powder. US is the largest Importer of turmeric, India provides 90% of the US demand, followed by Dubai, Saudi Arabia, Sri Lanka & Bangladesh. Descriptions : Cuddapa : Finger - Polished : 10% : 2.5% Finger : Polished : 10% : 2.5% : Salem Nizamabad : Finger - Polished : 10% : 2.5%
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Guar gum powder, fresh fruits like apple, mango, banana, lemon, sweet lime, orange, pomegranate and fresh vegetables like fresh onion, g4 chilly, spices, kashmiri kesar (saffron), turmeric powder, green cardamom, black cardamom, cloves, cumin seed, coriander seed, garlic.
Turmeric, red dry chilli, parboiled rice, cumin seeds, black pepper, red chilli flakes, spices, lubricants, rice bran oil, soybean oil, olive oil poultry feeds,, animal feed.
Indian spices, rice, onion, dal & pulses, groundnuts, cotton, textile products.Export
Fresh red onion, indian onion, nashik red onion, big red onion, garva onion, bombay onion, bangalore onion, small red onion, shallot onion, white onion, fresh white onion, dehydrated white onion, dehydrated red onion, dehydrated garlic, dehydrated onion flakes, dehydrated onion chopped, dehydrated onion minced, dehydrated onion granules, dehydrated onion powder, dehydrated garlic cloves, dehydrated garlic chopped, dehydrated garlic minced, dehydrated garlic granules, dehydrated garlic powder, dry red chili, dry red chili powder, guntur red chilli, teja s17 red chilli, sanam 334 red chilli, byadgi red chilli, turmeric powder, turmeric fingers, semi husked coconut, corn flour, corn grits, maize flour, maize grits, peanut kernels, groundnut kernels, java peanut, bold peanut.
Cumin Seeds, Coriander seeds, cloves, cashew nuts, fenugreek seeds, Mustard Seeds, Cinnamon, chili powder, bay leaves, fennel seeds, turmeric fingers, cardamom, betel nuts,
Belonging to the same family of black cumin, onion seed is also known as kalonji, black onion seed, black caraway, etc. Onion seed constitutes 38% of oil that is responsible for its aromatic flavor. The seeds are used as flavoring agents while cooking. The seeds need to be toasted to enhance their fragrant tinge
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range350.00 - 2000.00 INR/Kilograms Product Specifications Product NameStar AniseProduct TypeDried ShapeGranuleProcessingRaw ColorBrownGradeFood Shelf Life1 YearsStorageDry Place Product Description Star Aniseeds With Stem We provide Star Aniseeds With Stem which are hand picked, no stem, well dried and reddish color without fungus or mould. Can be made into a liquid scent and used for fishing and hunting. Leaves are used to treat digestive problems, to relieve toothache and its essential oil is used to treat lice and scabies. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
--Price And Quantity Minimum Order Quantity5 KilogramsPrice Range400.00 - 1000.00 INR/Kilograms Product Specifications Product NameSpicesProduct TypeDried ShapePowderProcessingRaw ColorYellow,Green and RedGradeFood Product Description organic spices : Our line of spices captures flavors and sensation from all parts of India and bring them straight to your kitchen to guarantee the perfect intense, and pesticide free seasoning of your meal. Our spices and herbs available as 'whole', 'flakes' or 'ground', as per specifications. Vibrant in color, flavor and aroma. These organic spices and herbs are amongst the best in the world, cleaned, graded and packed for retail or bulk sales. Our bulk supply comes in vacuum packed bags for all spice powders. * Chilly * Cumin seed * Fennel seeds * Coriander * Cardamom * Curry leaf * Nutmeg * Turmeric * Black / white pepper * Ajwain * Mace * Cinnamon * Cloves * Yellow / black mustard seeds. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 Days
1. Garam Masala 2. Biryani Masala 3. Chicken Masala 4. Mutton Masala 5. Fish Masala 6. Prawns Masala
Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often. MANNA EXPORT supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality, impurity free chilli flakes right from Guntur.