Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Cumin, turmeric, cardamom, chili, and coriander.
Handicrafts, garments, packed nuts, imitation jewellery, towels, bed sheets, onion, potato, tomato, okra, drumsticks, green chilli, red chilli, cumin, ajwain, mustard, fennel, black pepper, mangosteen, dragon fruit, cashew, fox nuts, t shirts, jeans, bath towels.Sourcing agent, commission agent
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena). spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric. others cashews,makhana.Exporting and importing
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Spices dry fenugreek leaves, dry mint leaves, fennel seeds, cumin seeds, fenugreek seeds, spinach powder..Export.
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Millets, spices, grains, pulses, seeds..
Spices like cumin seeds, turmeric finger, red chilly.
Tamarind, corn grits, red chilly, henna powder, rice.
Coriander seeds, coriander powder, sesame seeds black and white, fennel seeds, cumin seeds,black cumin, fenugreek seeds, ajwain, soybean, red chilli powder, turmeric powder,cumin coriander powder ,mustard seeds, bay leaf, black pepper, cardamom.Manufacturer and traders
Red dried chilli, cumin, fennel (spices), pomegranate, grapes, watermelon (fruits and vegetables), cotton..
Edible seeds and spices such as chia seeds, flax seeds, quinoa, pumpkin seeds, sunflower seeds, red chill, black pepper, lakdong turmeric and so on.
Grains, herbs & spices, indian rice, poha or beaten rice, safflower seeds, ocimum basilicum (basil),cassia tora seeds, buckwheat hull, terminalia chebula, tamarind kernel powder, flax seeds or linn seed, niger seeds (guizotia abyssinica), nigella sativa seeds, tamarind, senna leaves, gum olibanum, terminalia chebula (chebulic myrobalan), cassia tora splits.
Premium selection of indian spices, pulses, and legumes, whole spices, grounded spices, and blended spices..
Spices (pepper, red chillies, cardamom, coriander powder, cumin, turmeric), rice (varieties).
Spices, dry fruits, seeds, ground indian masala..
Seeds
Dill Seed is an annual herb in the celery family Apiaceae. Dill Seed flat, oval, dark brown whole fruits of the herb. Dill seed is used both whole and ground as a condiment in soups, salads and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.
