Sorghum is primarily a strong grass and has edible starchy seeds Sorghum is a diverse crop and has many uses in different industries In India sorghum is popularly known as Jowar Cholam or Jonna The Sorghum exporter in India exports a huge quantity of the crop each year Due to the growing popularity of Sorghum Sorghum export from India has also been on a rise This is therefore a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace The jawari export includes various varieties and qualities of the product
GLOBAL MARKET DEMAND
Sorghum is a major food crop in Africa and has many other uses as well It is used as a food product as hay and also as fodder Sorghum is valued in hot and arid regions largely for its resistance to drought and heat The Sorghum exporter in India exports good quality Sorghum to various parts of the world The Sorghum import from India has thus seen a steady increase over the past few years
SPECIFICATION
Product Name
Sorghum
Origin
Northeastern Africa
Family
Poaceae
Binomial name
Sorghum bicolor
INGREDIENTS
Nutrients
Calories 316
Carbohydrate 69g
Fiber 6g
Minerals
Magnesium
Iron
Copper
Phosphorous
Zinc
Potassium
 Sorghum is used as a food product It is also used to make edible oil starch dextrose and certain alcoholic beverages
 Sorghum is also used as hay and fodder The stalks of the crop are used as fodder and building materials
 Sorghum is used to make brooms and brushes
 Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel
Product Description -
We are offering in high quality of Sorghum. Sorghum is rich in protein and carbohydrates.
Sorghum is mostly drought & heat resistant. Sorghum also called great millet, durra, jowari or milo is the"
Price of product ( USD price or FOB price) -
Negotiable
Product origin -
India
Key Specifications/Special Features -
Color : Brown
Specialty : Gluten Free
Size - 2 to 4 mm
Storage Instruction : Store at Cool and Dry Place
Usage/Application : Helps Regulate The Bowel Movements, Prevent Constipation, Diarrhea & Bloating.
Certification SGS and As buyer Require
Place of Origin Chennai, - India
Port Of Loading Cheenai
Payment Term Advance,TT, LC
Delivery Time Shipment within 10 working "
Minimum Order Size and Packaging details -
Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Commodity : White Sorghum
Moisture : 12 % Max
Broken : 2 % Max
Protein : 10 % Min
Foreign Matter : 2 % Max
Other Grain : 1 % Max
Shrivelled : 1 % Max
Other seeds &Kernels : NIL
100 tons of white grain sorghum seeds available from 15th Jan 2022.
Variant:hytech 3201 seeds
Place of availableilty:Krishnaptnam Port ,Andhrapradesh,India
Min order:10 Tons
Price:800 USD /ton
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. S. bicolor is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter.
Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. Sorghum is also used for ethanol production, producing grain alcohol, starch production, production of adhesives and paper other than being used as food and feed. Jowar is one of the major staple food grain crops in India.
We Supply all Varities of Jowar / Sorghum as per customer specification
Sorghum also called great millet, durra, jowari or milo is the world’s fifth most important cereal after rice, wheat, maize and barely. The grain is small ranging from 2 to 4 mm in diameter.
There are various types of sorghum including red, orange, bronze, tan, white, and black colored sorghum. Red, orange or bronze sorghum is traditionally grown and is used in all segments of the sorghum industry. Tan, cream and white colored sorghum varieties are typically made into flour for the food industry, while black and burgundy varieties contain beneficial antioxidant properties and are utilized in other food applications.
Specifications
Type : Dried
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Brown
Place Of Origin : India
Energy : 329 kcal
Protein : 10 % Min
Our gluten-free Sorghum Seeds are packed with nutrients like Protein, Fiber, Calcium, etc and are considered great for improving bone health. To make payment procedures crystal clear and secured as well, we have trustworthy employees and they make certain that the transactions are done keeping in mind the guidelines and clients' convenience. An emerging name in the market, our organization is involved in offering Sorghum within the most lucrative deals.
Descriptions: Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product. It is used as a food product, as hay, and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years.
Benefits:
Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
Culinary Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
Culinary Sorghum is used to make brooms and brushes.
Culinary Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.
Shrimi International Trade is a leading Sorghum exporter in India. We at Shrimi International Trade help our clients with each and every step while exporting products from India. Our team has extensive experience in the field of export of Sorghum. We will make sure that the process is carried out smoothly with the least confusion and hassle. We strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Key Specifications/Special Features - Sorghum, popularly known in India as Jowar, is a cereal grain, which is found mostly in tropical and subtropical climates. Sorghum has been a part of the human diet for more than 5000 years, with its uses being traced through several civilizations across the world.
Another popular type of millet produced where produced top quality sorghum and it is very femous by its quality Sorghum is also known as Jowar. Rich in iron, protein, fibre, calories and macronutrients, Sorghum helps to increase metabolism and keep a check on the cholesterol levels. Known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, Sorghum is highly nutritious for all age groups.
We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. We offer fresh sorghum seeds that have uniform size, shape and color, sound merchantable condition and also conforming to PFA standards.
Uses and Benefits
Sorghum seeds are used as fodder plants either cultivated or as part of pasture and preparing bio fuels and beverages. Sorghum is also used in making ethanol, adhesives and paper. Sorghum may inhibit cancer tumour growth. Sorghum may protect against diabetes and insulin resistance. Sorghum is safe for people with celiac disease. Sorghum may help manage cholesterol.
Specification-
Purity 99% Min
Moisture 12% Max
Protein 11% Min on Dry Basis
Foreign Matter 1-1.5% Max
Fat 3% Max on dry basis
Free from GMO and Salmonella. Certified by Kosher
Packaging 25/50 kgs, PP Bags, Paper Bags or as per Buyer requeriments
Sorghum Millet commonly known as Jowar is a widely cultivated grain crop in India that is exported for various purposes It is a highly nutritious and glutenfree cereal grain with numerous health benefits When describing Sorghum Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description
Sorghum Millet is a nutritious and versatile grain with multiple culinary uses and health benefits Its glutenfree nature and rich nutrient content make it a valuable ingredient for various food products and a suitable choice for individuals with dietary restrictions or seeking wholesome alternatives
Nutritional Values Sorghum Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Sorghum Millet is low in fat and contains significant amounts of essential minerals such as iron phosphorus magnesium and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine
GlutenFree Sorghum Millet is naturally glutenfree making it an excellent choice for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet
Culinary Uses Sorghum Millet has versatile culinary uses and can be incorporated into a wide range of dishes It can be ground into flour and used for making traditional flatbreads such as rotis or bhakris Sorghum Millet grains can be cooked and used as a side dish added to soups stews and salads or even popped like popcorn for a crunchy snack Sorghum Millet flour can also be used in baking applications to make bread cakes cookies and other glutenfree baked goods
Health Benefits Sorghum Millet offers several health benefits due to its nutrient content The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Sorghum Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
