Chilli Pepper is one of the most important spices in India and all over the world Indian Chillies are popular across the world The Chilli Pepper exporter in India exports tonnes of chillies abroad each year Due to various culinary uses of Chilli pepper the popularity of this spice is growing The Chilli Pepper export from India has thus also been on a rise over the years The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market The Chilli Pepper export includes the export of various varieties of the product
GLOBAL MARKET DEMAND
Chilli Pepper is grown extensively in India Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilli Pepper exporter in India exports the left 30 The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India
SPECIFICATION
Product Name
Chilli Pepper
Origin
Mexico
Family
Solanaceae
Binomial name
Capsicum annuum
INGREDIENTS
Nutrients
Calories 40 kcal
Total Carbohydrates 9 g
Dietary Fiber 15 g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
2 g
Fat
02 g
USES amp BENEFITS
USES
 Chilli Peppers are sometimes prepared and eaten like a vegetable The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes
 Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot This chemical is used as an analgesic in topical ointments nasal sprays and dermal patches to relieve pain
 Chillies are used in several cuisines across the world be it the Indian cuisine the Chinese cuisine or the Italian cuisine
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
Price of product ( USD price or FOB price) -
Negotiable
Product origin -
India
Key Specifications/Special Features -
Teja s17/s4
Color Red
Brand Home Spices & Sarpanch Masala
Chilli Type Available Without Stem
Grade - whole
Broken - 2/4
Storage Instructions Cool And Dry Place
Purity 100%
Quality Available A Grade"
Minimum Order Size and Packaging details -
Packaging 25 or 50 Kg in jute bag PP Bag , Minimum Order Quantity 20 feet container
Ghost Red Chilli is a unique gift of nature. Despite being extremely hot, it has a pleasant and delicious aroma. Its name varies in different regions and countries. You can read from here to know all the names. Due to its pungency, refreshing aroma and medicinal properties, it is used for making pickles, chili sauces, savory curries and home remedies. We will discuss all of them in detail.
Priya Exports is one of the leading chili powder Exporters, Manufacturers CHILI POWDER from India. I am Export like Chilli Powder, Chili Spice Mix, Best Chili Mix, Chilli Powder, Chili and Spice, Chilli Spice, Chilli , Spice, Red Chillies Spice, Red Chilli Spice, Best Chili Spices. We are the Exporter and Supplier of the Red Chilli Powder from India. We specialize in the export of best quality without stem red chilli powder and with stem red chilly powder. We can also export red chili with stem and without stem red chillies our dry red chilli powder is clean for export to all countries. We can supply on container basis according to the buyer description.
Whole dried Kashmiri red chilies are also famous as Kashmiri mirchi or Kashmiri mirch. ... The food gets less spicy touch and rich and pleasing colour because of these dry red chillies. Indian food or Indian recipes are necessarily pepped up with these aromatic chillies.
Kashmiri Dry Red chilli on wholesale price. We also provide different packaging sizes like 1.2/5/10/25/45 KG in new Jute/Gunny bags with your own brand printed. Product is of Export Quality.
Product Name : Teja/S17 Style : Dried Flavour : Highly or Extremely Spicy Color : Red Pungency in SHU : 75000-110000 (Heat) Colour in ASTA : 40-60 max Length : 9-11 cm max (with Stem) / 6-8 cm max (without Stem) Breath : 0.8-1.5 cm max Skin : Thin Capsaicin content in % : 0.50-0.70 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 1% maximum Damaged & Dis-colored pods : 1% maximum Foreign Material : 1% maximum Moisture : 8% - 10% maximum Quality : Best Origin : Guntur, Andhra Pradesh, India Packing Details : 20 / 25 kg Jute / PP
