Dry Red Chilly Seed Organic, Natural
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Red Chilli Whole Hindi Name : Sabut Lal Mirch Experience the bold and spicy flavor of whole dried red chillies. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
Dry Red Chilli, Guntur, Andhra Pradesh, India. Dried red chili, often referred to simply as "dried chili" or "dried red pepper, " is a popular spice made from ripe red chili peppers that have been dried.
Red Chilli
Red Chilli
Endo 5 is also known as Indo 5 or Indem 5. Itâ??s hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. Itâ??s eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
TEJA SANAM AND KASHMIRI Teja, Sanam, and Kashmiri dried red chilies are staples in Indian cuisine, each with unique qualities and health benefits. Teja chili, with its intense heat and vibrant color, boosts metabolism, aids digestion, and offers pain relief, making it ideal for spice blends, sauces, and pickles. Sanam chili, milder in heat, is rich in nutrients and anti-inflammatory properties, perfect for curries, soups, and stir-fries. Kashmiri chili is known for its deep red color but no heat, adding a rich hue and subtle flavor to dishes without overpowering them. Together, these chilies enhance flavors and add nutritional value to a variety of culinary creations.
