It helps to avoid obesity. In addition, balsam rice has anti-oxidant properties to maintain immune health and eyes. It has high fiber content which lowers cholesterol and keeps us full for longer. Black Rice reduces the fat storage in the liver. It is useful in avoiding long-term problems like Alzheimer's and diabetes.
Several studies have shown that green tea extract can promote weight loss, blood sugar regulation, disease prevention and exercise recovery. It can also help keep your skin and liver healthy, reduce fat levels in the blood, control blood pressure, and improve brain health.
Turmeric contains bioactive compounds with medicinal properties. It is a is a natural anti-inflammatory compound. Turmeric can increase the antioxidant capacity of the body. It can boost brain-derived neurotrophic factor. Turmeric may help prevent cancer.
We have gained a dynamic position in dealing with a wide range of Black Turmeric. It is ideally useful for rashes, stomach problems and osteoarthritis. In addition, turmeric helps in maintaining the production of bile in the body and in proper digestion. Take black turmeric in small quantities. It is used to control weight loss and to control bleeding.
It is used to improve appetite and digestion. In addition, Bashkir pepper is used to treat heartburn, indigestion, intestinal gas, etc. This long pepper is used for lung problems including asthma, cough and protects against liver diseases. Long peppers are good for weight loss and fighting bacterial infections. It controls the level of sugar in the blood.
Ghost Red Chilli is a unique gift of nature. Despite being extremely hot, it has a pleasant and delicious aroma. Its name varies in different regions and countries. You can read from here to know all the names. Due to its pungency, refreshing aroma and medicinal properties, it is used for making pickles, chili sauces, savory curries and home remedies. We will discuss all of them in detail.
Antioxidant and Diuretic Properties May Lower Blood Pressure. It may Contain Cancer-Fighting Compounds. It may Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. It ay Help with Digestive Problems, Including Ulcers. It may Treat Bad Breath and Prevent Cavities. It may Lower Blood Sugar Levels.
This is to reduce heart disease risk factors. This stick has anti-fungal to support gut health. Therefore, provided that the stick is good for people with diabetes. Furthermore, provided that the stick is a powerful compound that has been used as medicine in traditional Chinese medicine for centuries. Cinnamon sticks help reduce the spread of certain cancer cells. It can be availed at affordable rates.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
