India is the world's largest producer, consumer and exporter of Dry Red chilies. Indian dry red chilies are considered to be world famous for two important commercial qualities such as color and pungency levels.
We Sunrays Overseas Dry red chilli exporter from India exporting Delux/Best quality Dry red chillies to various destinations.
We export different varieties of Dry red chilly with & without stem such as
1. Teja/S17 Dry Red Chili
2. Sanam/S4/334 Dry Red Chili
3. Byadgi (Syngenta) Dry Red Chilli.
4. Kashmiri Dry Red Chilli
Sunrays Overseas offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations.
Specifications :
Variety : Teja/S17 Sanam/S4/334 Byadagi
ASTA : 50 - 60 40 - 50 100 - 140
Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM
Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU
Taste : Hottest Medium
Physical: S 17 Teja Chilli is small size, normal seed content, bright red
Borken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: Thin
Shelf Life: Long
DESCRIPTION
Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.
Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 6 to 8 cm (without stem)
Pungency (Heat): 30000 SHU to 50000 SHU
Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.
DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
SPECIFICATION
Product Name: Sannam Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 5 to 12 cm (without stem)
Pungency (Heat): 18,000 SHU to 30,000 SHU
Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly.
DESCRIPTION
S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.
Product Name: Dry Red Chilli (Whole)
Botanical Name: Capsicum annuum or Capsicum frutescens
Family: Solanaceae
Physical Characteristics:
Appearance: Wrinkled or smooth skin, depending on variety
Color: Bright to dark red
Shape: Long and slender or short and round (depending on variety)
Length: 5-12 cm (variety dependent)
Heat (Pungency): 15,000 to 100,000 Scoville Heat Units (SHU) â?? depending on variety
Capsaicin Content: 0.226% to 0.7% (variety dependent)
Aroma: Strong, spicy fragrance
Flavor: Hot and pungent with a hint of sweetness
Chemical Characteristics:
Moisture: 12% max
Broken Chilies: 5% max
Discolored/Discoloured Pods: 4% max
Foreign Matter: 1% max
Loose Seeds: 2% max
Pesticide Residue: As per European or US FDA standards (specify as per requirement)
Packaging:
Available Packaging: 25kg, 50kg PP bags, or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Widely used in curries, pickles, sauces, and spice blends.
Adds heat and color to dishes, popular in Indian, Chinese, and Mexican cuisines.
7169 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
We supply highquality Indian Dry Red Chilli with rich color strong aroma and authentic spicy flavor Sourced from the best farms our chilies are carefully processed to retain their natural taste and heat
Varieties We Offer
Teja Chilli High pungency vibrant red color
Sannam S4 Chilli Medium heat deep red shade
Byadgi Chilli Mild spice with rich color aroma
Guntur Chilli Spicy bold flavor
Kashmiri Chilli Low heat bright red color for natural coloring
Dhani Chilli Smallsized extra spicy
Available in whole crushed powder form
Custom packaging as per buyers requirement
For orders inquiries contact us
kbassociateindiagmailcom
Super Sale Vietnam Fresh Red Chili 100% Organic
149/Kg
Variety Available Red Peppers
Type Fresh Chili
Quality Available A Grade
Usage/Application Cooking
Packaging Size 25 - 50Kg
Length 4 - 12cm
Features Natural Red Color
Packaging Type PP bag/OEM
Flavour Spicy, Super Spicy
Dried Yes
Shelf Life 2 Years
Storage Instructions Cool Dry Place
Scoville 100.000 - 200.000 SHU
Ripeness 95% or more
Purity 99%
Minimum Order Quantity 25000 Kg
Welcome to Krupa International, We believe in quality.
Dry red chili is a dried form of red chili pepper, commonly used to add heat and flavor to various dishes. Known for its pungency, it is widely used in Indian, Mexican, and other cuisines. Dry red chilies are also valued for their potential health benefits, such as boosting metabolism and providing antioxidants.
We are pleased to introduce ourselves as a supplier of A1-grade green chilies for export. Our product meets high standards of quality and freshness, ensuring suitability for various markets and culinary applications.
Please let us know if you would like more information on our offerings, specifications, or pricing. We look forward to the opportunity to serve your needs.
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network.
In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below
S4 Sannam
S17 Teja
Byadige
273 Wrinkle
341 Red Chilli
Crushed Red Chilli
Packing & Loading
10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag
7 MT in 20ft Container
14 MT in 40ft Container
General Specification Red Chilli
