Chickpeas are commonly known as Kabuli channa, Desi chickpeas. They are mainly used for snacks and daily cooking dishes. The flavor is very unique without any adulteration. Chickpeas have various health benefits which mainly includes weight loss. They are very rich in both soluble and insoluble fiber, several other essential minerals & vitamins. The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world. FEATURES >low GI and high fiber content helps in weight loss >stabilization blood sugar with low Glycaemic Index (GI) >lowers the risk of breast cancer >High iron content acts as energy booster Facts Hummus is one of the most popular Middle East cuisine. Roasted chickpeas are also consumed as a diet snack.
Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes Green Lentil Yellow Moong Lentil Urad Lentil, Black Gram (Bengal Gram) Tovar Lentil & Masoor Lentil. Packaging Details Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement. Delivery Time 10 days Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms. The General specification available here, for Specific Lentil Specification contacts us. Moisture Max. 12% Broken Max. 2% Other grain 1% Worm eaten Max. 0.5 % Stained / Smooth Max. 1%
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Product origin : India Key Specifications/Special Features : Organic Kabuli Chickpeas H S Code : 07132010 Moisture: Max. 12 % Broken: 2 % Worm eaten: 0.5 % Size: 7,8,9, 11,12 & 14 mm
Roasted Gram with skin and skinless Color : yellow Origin : India Packing : 1 kg
Key Specification : "Moisture 10% -12 % Ad mixture 0.20% to 0.90% Discoloured, broken or aborted kernels 1% Immature stained Green / Brown Kernels 3% Weeviled Kernels 2% Damaged 3%"
Key Specification : "Moisture 16% Ad mixture 0.5% Imperfect Kernels 3%"
Key Specification : "Moisture 14% Ad mixture 1% Size 3.5 mm and above"
Key Specification : "Moisture 15% Ad mixture 0.8% Imperfect Kernels 3%"
Kabuli Chickpeas : White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around. Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%. The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. SPECIFICATIONS Moisture - 12 to 14% new crop Total Defect - 4.2% Maximum Count - Approx. size 38/40 - 13mm above 40/42 - 12-13 mm 42/44 - 12mm 44/46 - 11mm 46/48 - 10mm 50/60 - 9mm 60/62 - 8-9mm 75/80 - 7-8mm
Red Lentil (Masoor) : We are being known as one of the best providers of red lentils which are one of the famous lentils and are affordable as well as tasty. It can be added to any kind of Indian dish and adds a different taste to the food. At Tristar EXIM we are dedicated towards providing best red lentils which we source from different other places where they are manufactured and processed under strict quality measures to suit the health and hygiene parameters. Lentils (Lens culinaris) are an ancient crop that has been grown since the Stone Age. Canada is the world's third largest producer and second largest exporter of lentils. About 80% of Canadian lentils are grown in Saskatchewan. Several niche lentils have been developed - French greens, Spanish browns, red cotyledons Lentils have excellent nutritional quality. Canadian-grown lentils have an average protein content of 29%. The seeds are used as human food and the whole plant as feed. In North America most lentils are used in soups and stews. Cooking quality is a foremost quality criterion. All lentil varieties currently grown in Western Canada target the human consumption markets. Canada has primarily been a green lentil producer and our traditional lentil destinations into Europe and Middle East –(Egypt, United Arab Emirates, Saudi Arabia).However, with the increase in the production of red lentils and the ability to further process lentils (decortication and splitting), Canada has been making inroads into additional destinations in Asia (Bangladesh, India, Pakistan, Sri Lanka) Crimson Lentils (Lens Esculenta) Whole Red Lentil, The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil. Crimson Lentils also cook much faster than other lentils. Just 5 minutes is all that's required. Soaking isn't necessary either. In fact, because they cook so quickly. When cooked and work best for soups, stews, salads and side dishes. Husked lentils cook very rapidly and generally turn to puree when cooked Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Quality - Crimson 2 or better
Green Gram (Mung) : Mung Bean - Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy. We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels. Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Impurity 1, 2, 3% Moisturiser - 10 to 12% Quality - As per buyer's requirement
TO BE DISCUSS WITH THE BUYER
Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life.
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price. Cultivation type: Common Maturity Dried Drying Process: AD (Anaerobic Digestion) Certification: HACCP Minimum Order: One Ton/1000 Kg Below are the different size of chickpea available and can be supply based on the buyer requirement.
Descripition: The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English was chich, found in print in English in 1388, and taken directly from French. Uses: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East. Botanical Name: Cicer arietinum Family Name: Peas Commericial Part: Seeds
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india -
100% Pooped up Roasted Plain chana we also have flavoured chana(gram) In 30 kg PP bags and in 200 grams plastic pouch For export
Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
