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Price : INR 1,200.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Cultivation Type : Natural Shelf Life : 1year Feature : Easy To Cook, Healthy To Eat Country of Origin : India Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Pulses
There is an exponential growth in Indian based pulses export. We make sure that the products reach the destinations fresh and on the promised time. Dals and Pulses ranging from Toor, Moong, Urad, Channa Dal, Peanuts, Rajma, Soya and more are offered at competitive prices.
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
White cowpea, also known as black-eyed pea, is a nutritious legume with a creamy texture and a mild, earthy flavor.
Chana Dal, Green Mung Dal, Masoor Dal.
Brown Chana , Urad Dal, Toor Dal, Moong Dal, Chana Dal, Green Mung, Green Mung Dal, Masoor Dal.
Pulses
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture.
Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.
The Masoor Dal lentils can be split or whole, and both types are used in Indian cuisine. The split and husked red lentils are called Dhuli Masoor Dal in Hindi. Split and husked lentils have an orange-pink color. However, the whole Masoor Dal with the husks have a dark brown color and thus called Brown Lentils.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Moong Dal
Tuver Dal
Urad Dal
Chana dal
