Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Chilka Moong Dal
Product images name - urad-dal-chilka Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Mung dal with skin, also known as chilka mung dal or whole green gram dal, is a type of lentil that has been split but not hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian mung dal with skin is known for its high quality, purity, and bright green colour. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal with skin is a small, oval-shaped lentil. It has a rough, wrinkled skin. Mung dal with skin has a firmer, chewier texture than mung dal without skin. Mung dal with skin has a more earthy, nutty flavour than mung dal without skin. One cup of cooked mung dal with skin contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Split Mung, Special Quality (SQ) Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS in Clear Poly Bag
Special Quality (SQ) Sortex Machine Clean Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS Clear Poly Bag
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Supplier: Pulses Like Urad Dal, Chilka Dal And Chana Dal
