Fennel is highly aromatic and flavorful herb with culinary and medicinal uses. Fennel seed look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma. They are oblong, elliptical, straight and slightly curved with prominent ridges. The seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Seeds of the fennel plant are widely used in many culinary traditions of the world. They are used in spice mixes such as Chinese five spices and the Indian panch puran. Fennel is also used as a flavoring in some nature toothpastes. In many parts of India and Pakistan, fennel seeds are consumed as an after-meal digestive and breath freshener.
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Fennel / Sauf
Fennel Seeds
Fennel Seeds (Souff)
Fennel Seeds
Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks Weight : 1 kg Calories : 345 Total fat : 15g Saturated fat : 0.5 g Sodium : 88 mg Potassium : 1694 mg Total carbohydrate : 52 g Protein : 16 g
Product Detailed Description - "Singapore 98%/99% Europe 99%/Sortex Green Powder Crushing Grade" Price per MT - 2100-2900 USD Product Origin - India HS Code - 09096139 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 25/50Kg PP Bag
The fennel plant is an ancient one, mentioned in the Bible and other sacred texts. It's a hardy perennial that grows well in India, where it's been used for centuries to add flavor to food and as a medicine. Fennel seeds are the dried fruit of the fennel plant. They have a sweet, anise-like flavor and are used as a spice in many cuisines around the world. Fennel seeds can be used whole or ground. They are added to recipes for their flavor, but also because they are thought to aid in digestion. Fennel tea is a popular digestive remedy, and fennel seeds are often chewed after a meal to freshen breath and help with indigestion. Fennel is a good source of fiber, potassium, and vitamin C.
Price of the product - As per Quotation Key Specifications/Special Features - Fennel is a popular herb that is loved and chosen for its flavour as well as its medicinal properties. Fennel belongs to the carrot family and has anise and liquorice- like flavour. It actively cools down the body and is very good for the digestive system. Munching on baby fennel fronds also makes for a great mouth freshener. Its easy to grow and care for and makes for a great addition to the home garden. Minimum Order Size - 10 tonn Packaging details - As per Buyer's requirement
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole. Available Seeds, Powder and Whole
Sounf Fennel Seeds
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality aniseed or fennel seed in Gujarat and India. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in the production of, fennel seed or aniseed DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Small Seed Medium Seed Bold Seed Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity (Sorted) Crushing quality Packing 1kg, 30kg, 50kg Satisfaction is 100% Guaranteed.
Colour: Green to Pale Green Size: 4 to 8 mm in length Shelf Life: 12 Months from the date of packing Purity 99% Color Greenish Brown Moisture 10% Style Dried
Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services. During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor. SPECIFICATION Origin India Type Machine Cleaned / Sortex Cleaned / Extra Bold Purity 99.85% / 99% / 98% (Singapore/ Europe) Type Machine Cleaned / Sortex Cleaned / Extra Bold Extraneous Foreign Matter (% by Weight) 0.50% Max Moisture 10% Max Salmonella Absent / 25 Gms Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Whole Insects Dead (By Count) 4 Max Excreta Mammalian (By mg./lb) 3 mg/lb Max Excreta other (By mg./lb) 5 mg/lb Max Mold (% by wgt.) 1% Max Insect defiled/ infested (% by wt.) 1% Max Flavor Aromatic with a penetrating flavor USES AND BENEFITS >Catalyst to digestion by stimulating saliva >Regulation of blood pressure >Reduces bloating of stomach >improves eye sight >Medicine for those who suffering with redundant gastrointestinal problems.
Fennel seeds may be yellowish or green in appearance. These seeds are very rich in minerals including magnesium. Seeds may be chewed upon after every meal or even more often. About 2-3 Gms may be had at a time and chewed upon. Daily intake about 7 Gms. (or 1½ teaspoon).
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services. Uses As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. Benefits Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent. Specifiction- Purity 99% & 99.5% Admixture 1% & 0.5% Moisture Max 8 % Free from GMO and Salmonella. Certified by Kosher Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems. Product origin : India Key Specifications/Special Features : Organic Fennel Seeds HS Code: 09096139 Purity:99/99.50 % Moisture: Max. 8 % Admixture: 1%/0.5 %
Fennel Seeds: Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Scientific Name:- Foeniculum Vulgare New Crop:- January - February Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc. Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle) Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle) USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle) Parameter Result Total ASH : 9.50% max ACID insoluble ASH : 1.75% max Flavour : Characteristics Moisture : 14% max Salmonella : Absent/25 gms. Volaile oil : Min 2.00 ml/100 gms. Whole insects : 4% max Excreta mammalian : 3% max Excreta other : 5% max Mold : 1% max Extraneous foreign matter : 0.50% max Insert defiled/infested : 1.00% max USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
