Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services.
During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor.
SPECIFICATION
Origin India
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Purity 99.85% / 99% / 98% (Singapore/ Europe)
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Extraneous Foreign Matter (% by Weight) 0.50% Max
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Whole Insects Dead (By Count) 4 Max
Excreta Mammalian (By mg./lb) 3 mg/lb Max
Excreta other (By mg./lb) 5 mg/lb Max
Mold (% by wgt.) 1% Max
Insect defiled/ infested (% by wt.) 1% Max
Flavor Aromatic with a penetrating flavor
USES AND BENEFITS
>Catalyst to digestion by stimulating saliva
>Regulation of blood pressure
>Reduces bloating of stomach
>improves eye sight
>Medicine for those who suffering with redundant gastrointestinal problems.
