Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
Floriculture, fruits and vegetable seeds, herbal & medicinal, fresh onions, other fresh vegetables, dried nuts (walnuts), fresh mangoes, fresh grapes, other fresh fruits, dried & preserved vegetables, mango pulp, pickle & chutney, other processed fruits vegetables, cocoa products, miscellaneous preparations, non basmati rice, basmati rice, wheat, other coarse grains,meat.
Processed food.
Process food.
Ambient range of ready to eat / cook Indian cuisine.
Seabuckthorn .
Food processing products.
Idly dosa batter.
Frozen Chapati.
Dosa and idli batter..
Batter For Idli And Dosa.
Sago vadam / Vadagam.
Chapati roti.
Idli and dosa mix.
Crispy fried onion.
All types of rotti.Transport
Frozen foods paratha, chappathi, rolls, cutlets, wonton, money bag, nuggets.Manufacturer
Poha.
Vada idli and dosa mix.
Ready to make biryani, ready to cook dum biryani, easy to cook hyderabadi dum biryani, dum biryani instant mix.
